Description

Lemony Shrimp Avocado Tomato Salad is a refreshing and vibrant dish combining succulent shrimp, creamy avocado, juicy tomatoes, and a tangy lemon dressing. Packed with healthy fats, protein, and vibrant flavors, this salad is the perfect light meal for warmer weather or whenever you’re craving something fresh and satisfying. Quick to make and full of flavor, it’s a great choice for lunch, dinner, or a healthy side dish.

Ingredients

For the Salad:

1 lb shrimp (peeled, deveined, and tails removed)
1 tablespoon olive oil
Salt and pepper to taste
2 large avocados (diced)
2 cups cherry or grape tomatoes (halved)
1/2 red onion (thinly sliced)
1/4 cup fresh cilantro (chopped)

For the Dressing:

2 tablespoons fresh lemon juice (about 1 lemon)
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey (optional, for sweetness)
Salt and pepper to taste

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Instructions

Cook the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside to cool slightly.
Prepare the Salad:
In a large bowl, combine the diced avocados, halved tomatoes, and thinly sliced red onion.
Add the cooked shrimp to the bowl and gently toss everything together.
Make the Dressing:
In a small bowl, whisk together fresh lemon juice, olive oil, Dijon mustard, honey (if using), and a pinch of salt and pepper.
Taste the dressing and adjust the seasoning as needed.
Combine and Serve:
Drizzle the lemon dressing over the salad and toss gently to coat all ingredients evenly.
Garnish with fresh chopped cilantro and serve immediately.

Notes

Add Greens: For extra freshness and crunch, serve the salad on a bed of mixed greens or spinach.Spicy Version: Add some diced jalapeño or a pinch of red pepper flakes to the salad for a spicy kick.Other Veggies: You can add cucumbers, bell peppers, or corn for added flavor and texture.Grilled Shrimp: For extra smoky flavor, grill the shrimp instead of sautéing them.