Lime Chicken is incredibly flavorful thanks to its citrus-based marinade, which tenderizes the meat while infusing it with brightness and a slight tang. It pairs well with many sides, from rice and vegetables to salads and tacos. It’s versatile, easy to prepare, and naturally healthy. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers both flavor and simplicity.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs
Fresh lime juice
Lime zest
Olive oil
Garlic, minced
Honey or maple syrup (optional, for a hint of sweetness)
Ground cumin
Paprika
Salt
Black pepper
Fresh cilantro (optional, for garnish)
Directions
In a bowl, whisk together lime juice, lime zest, olive oil, garlic, honey (if using), cumin, paprika, salt, and pepper to create the marinade.
Place the chicken in a zip-top bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.
Preheat a grill, skillet, or oven to medium-high heat.
Remove chicken from the marinade and cook:
Grill: Grill for 5–7 minutes per side or until the internal temperature reaches 165°F (74°C).
Pan-sear: Sear in a hot skillet for 6–7 minutes per side.
Bake: Preheat oven to 400°F (200°C) and bake for 20–25 minutes.
Let rest for 5 minutes before slicing. Garnish with fresh cilantro if desired.
Servings and timing
This recipe serves 4 people. Total time: about 35 minutes (plus marinating time) Prep time: 10 minutes Marinate time: 30 minutes to 4 hours Cook time: 20–25 minutes (depending on cooking method)
Variations
Add chili flakes or cayenne pepper to the marinade for heat.
Swap lime for lemon for a slightly different citrus flavor.
Use chicken thighs for a juicier result.
Add soy sauce for a deeper umami flavor.
Serve over salad, rice bowls, or inside tacos for variety.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat or microwave in short bursts until heated through. You can also freeze cooked Lime Chicken for up to 2 months; thaw overnight in the refrigerator before reheating.
FAQs
Can I use bottled lime juice instead of fresh?
Fresh lime juice gives the best flavor, but bottled can work in a pinch.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but 2–4 hours is ideal for deeper flavor.
Can I bake the chicken instead of grilling?
Yes, baking works well and results in juicy, flavorful chicken.
Is this recipe spicy?
No, it’s mild unless you add chili flakes or hot sauce.
What sides go well with Lime Chicken?
Rice, grilled veggies, corn salad, or tortillas are great options.
Can I use this marinade for other proteins?
Absolutely. It works well with shrimp, fish, or tofu.
Should I discard the marinade after using it?
Yes, never reuse marinade that raw chicken has touched unless it’s boiled first.
How do I know when the chicken is done?
Use a meat thermometer—the internal temperature should be 165°F (74°C).
Can I meal prep Lime Chicken?
Yes, it stores and reheats well, making it perfect for meal prep.
Can I cook it in the air fryer?
Yes, cook at 375°F (190°C) for about 15–18 minutes, flipping halfway.
Conclusion
Lime Chicken is a bright, flavorful dish that’s as easy to prepare as it is delicious. With its zesty marinade and tender texture, it’s a great choice for grilling, baking, or pan-cooking. Whether you’re looking for a quick dinner, a healthy meal prep option, or a new way to serve chicken, this recipe is sure to become a regular in your kitchen.
Lime Chicken is a bright and zesty dish made with juicy chicken marinated in fresh lime juice, garlic, and spices. It’s an easy, healthy recipe perfect for grilling, baking, or pan-searing, making it a go-to for weeknight dinners or meal prep.
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs
1/4 cup fresh lime juice (about 2 limes)
1 tbsp lime zest
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp honey or maple syrup (optional)
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh cilantro (optional, for garnish)
Instructions
In a bowl, whisk together lime juice, lime zest, olive oil, garlic, honey (if using), cumin, paprika, salt, and pepper to create the marinade.
Place the chicken in a zip-top bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.
Preheat grill, skillet, or oven to medium-high heat.
Remove chicken from the marinade and cook using one of the following methods:
Grill: Grill for 5–7 minutes per side until internal temperature reaches 165°F (74°C).
Pan-sear: Sear in a hot skillet for 6–7 minutes per side.
Bake: Preheat oven to 400°F (200°C) and bake for 20–25 minutes.
Let rest for 5 minutes before slicing. Garnish with fresh cilantro if desired.
Notes
Use chicken thighs for a juicier and more flavorful result.Add chili flakes or cayenne pepper for a spicy version.Swap lime for lemon for a different citrus flavor.This marinade also works great for shrimp, fish, or tofu.Always discard used marinade unless boiled.Perfect for tacos, rice bowls, or salads.
