Why You’ll Love This Recipe
This dish is everything you love about baked potatoes but taken to the next level. The fluffy, perfectly baked potatoes are stuffed with all the classic loaded potato toppings like cheese, sour cream,. The star of the dish, however, is the garlic butter steak bites, which add a rich, savory flavor that pairs perfectly with the potatoes. The combination of tender steak, creamy potato, and crispy toppings makes for a satisfying meal that feels indulgent but is easy to prepare. Plus, it’s customizable—you can add your favorite toppings and seasonings to suit your tastes.
Ingredients
For the Loaded Baked Potatoes:
-
4 large russet potatoes
-
1 tablespoon olive oil
-
Salt and pepper, to taste
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup green onions or chives, chopped (for garnish)
For the Garlic Butter Steak Bites:
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1 lb sirloin steak or flank steak, cut into bite-sized cubes
-
2 tablespoons olive oil
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4 cloves garlic, minced
-
2 tablespoons butter
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon smoked paprika (optional, for extra flavor)
-
1 tablespoon fresh parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Baked Potatoes:
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Preheat your oven to 400°F (200°C).
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Scrub the russet potatoes clean, then dry them with a paper towel.
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Rub each potato with olive oil and season with salt and pepper. Pierce each potato a few times with a fork.
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Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are soft when pierced with a fork.
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Once baked, remove the potatoes from the oven. Let them cool for a few minutes, then slice them open lengthwise and fluff the insides with a fork.
2. Cook the Garlic Butter Steak Bites:
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While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat.
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Add the steak cubes in a single layer (you may need to cook them in batches depending on the size of your skillet). Sear the steak bites for 2-3 minutes per side until browned and cooked to your desired doneness.
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Once the steak is cooked, remove it from the skillet and set aside.
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In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes, stirring occasionally, until the garlic is fragrant but not burnt.
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Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Season with salt, pepper, and smoked paprika (if using). Cook for another minute, then remove from heat.
3. Assemble the Loaded Baked Potatoes:
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Scoop some of the fluffy potato flesh into a bowl (optional, depending on how much you want to load your potato).
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Top the baked potatoes with sour cream, shredded cheddar cheese, and garlic butter steak bites.
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Sprinkle with green onions or chives for added freshness and color.
4. Serve:
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Serve the loaded baked potatoes with garlic butter steak bites immediately. Enjoy as a main course or pair with a simple salad or vegetable for a complete meal.
Servings and Timing
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Servings: 4 servings
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Prep time: 15 minutes
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Cook time: 45-60 minutes (for the potatoes) + 10-12 minutes (for the steak)
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Total time: 55-70 minutes
Variations
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Different Cheese: Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or blue cheese for a unique flavor.
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Add Veggies: You can add sautéed mushrooms, roasted bell peppers, or caramelized onions to the potatoes for extra flavor and texture.
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Spicy Version: Add some chopped jalapeños or a drizzle of hot sauce on top for a spicy kick.
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Vegan Version: For a vegan version, swap the steak for sautéed mushrooms or a plant-based protein like tofu or tempeh, and use dairy-free cheese and sour cream.
Storage/Reheating
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Storage: Leftover loaded baked potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. Keep the steak and toppings separate to maintain their texture.
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Reheating: To reheat, place the potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat the steak bites in a skillet over medium heat for a few minutes.
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Freezing: You can freeze the steak bites and baked potatoes separately, but they may lose some texture when reheated. It’s best to enjoy this dish fresh.
FAQs
Can I make this recipe ahead of time?
You can prepare the baked potatoes ahead of time by baking them and storing them in the refrigerator. When ready to serve, simply reheat them and add the toppings. The steak bites should be made fresh for the best flavor.
What other protein can I use instead of steak?
You can use chicken breast, grilled shrimp, or even ground beef instead of steak. Adjust the cooking time based on the protein you choose.
Can I use store-bought baked potatoes?
While you can use store-bought microwaveable baked potatoes for convenience, fresh baked russet potatoes yield the best texture and flavor for this recipe.
How do I make the potatoes extra creamy?
For an extra creamy texture, you can scoop out more of the potato flesh and mash it with some butter and milk before adding the toppings. This will make the inside extra smooth and fluffy.
Conclusion
Loaded Baked Potatoes with Garlic Butter Steak Bites is a satisfying, hearty dish that brings together everything you love about baked potatoes and steak, with the added bonus of a rich garlic butter sauce. The creamy potatoes, topped with flavorful steak, cheese, create a dish that’s perfect for any occasion—whether it’s a weeknight dinner or a weekend feast. It’s easy to make, customizable, and guaranteed to be a crowd-pleaser!
Loaded Baked Potatoes with Garlic Butter Steak Bites
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 45-60 minutes
- Yield: 55-70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Loaded Baked Potatoes with Garlic Butter Steak Bites is the ultimate comfort food, featuring creamy baked potatoes topped with savory garlic butter steak bites, melted cheese, and fresh green onions. A filling, flavorful dish perfect for dinner or impressing guests!
Ingredients
For the Loaded Baked Potatoes:
-
4 large russet potatoes
-
1 tablespoon olive oil
-
Salt and pepper, to taste
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese (or your favorite cheese)
- (for garnish)
For the Garlic Butter Steak Bites:
-
1 lb sirloin steak or flank steak, cut into bite-sized cubes
-
2 tablespoons olive oil
-
4 cloves garlic, minced
-
2 tablespoons butter
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon smoked paprika (optional, for extra flavor)
-
1 tablespoon fresh parsley (for garnish)
Instructions
For the Loaded Baked Potatoes:
-
4 large russet potatoes
-
1 tablespoon olive oil
-
Salt and pepper, to taste
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup green onions or chives, chopped (for garnish)
For the Garlic Butter Steak Bites:
-
1 lb sirloin steak or flank steak, cut into bite-sized cubes
-
2 tablespoons olive oil
-
4 cloves garlic, minced
-
2 tablespoons butter
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon smoked paprika (optional, for extra flavor)
-
1 tablespoon fresh parsley (for garnish)
Notes
For extra creaminess, scoop out some of the potato flesh and mash it with butter and milk before adding the toppings.Experiment with different cheeses (mozzarella, Monterey Jack, blue cheese) for a unique twist.Add sautéed mushrooms, roasted bell peppers, or caramelized onions for extra texture and flavor.
