Description
Loaded Chicken Cutlets are crispy on the outside, juicy on the inside, and topped with melty cheese and fresh garnishes for a bold, satisfying meal. This easy loaded chicken cutlets recipe transforms simple breaded chicken into a crave-worthy dinner that’s perfect for busy weeknights or family gatherings. With customizable toppings and a golden, crunchy coating, these cheesy chicken cutlets are guaranteed to become a household favorite.
Ingredients
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4 boneless skinless chicken breasts, pounded thin
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¾ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (or panko for extra crunch)
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3 tablespoons olive oil
For the Loaded Topping:
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1 cup shredded cheddar or mozzarella cheese
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½ cup sour cream
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¼ cup green onions, sliced
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2 tablespoons fresh parsley, chopped
Optional Additions:
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Sliced jalapeños
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Diced tomatoes
- Avocado slices
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). -
Season the Chicken:
Pat chicken dry and season both sides with salt, black pepper, garlic powder, and paprika. -
Set Up Breading Station:
Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs in a third. -
Dredge each cutlet in flour, dip into the eggs, then coat evenly with breadcrumbs, pressing gently to adhere.
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Pan-Fry:
Heat olive oil in a large skillet over medium heat. Cook cutlets for 3–4 minutes per side until golden brown. -
Transfer browned cutlets to a baking sheet.
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Add Cheese & Bake:
Sprinkle shredded cheese evenly over each cutlet. Bake for 8–10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165°F. -
Remove from oven and top with sour cream, green onions, parsley, and any desired additional toppings.
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Serve immediately.
Notes
Pat chicken dry before breading to help the coating stick.Press breadcrumbs firmly onto the surface for a crisp, even crust.For a lighter version, bake the breaded cutlets at 400°F for 18–20 minutes, flipping halfway through.An air fryer can also be used to maintain extra crispiness when reheating
