Description

Lobster Bisque is a rich and creamy seafood soup that combines succulent lobster meat with a velvety broth, aromatic herbs, and spices. Elegant yet comforting, it’s the perfect dish for special occasions or when you’re in the mood for a luxurious indulgence.

Ingredients

2 lobster tails (or about 1 pound of lobster meat)
3 tablespoons butter
1 small onion, chopped
1 small carrot, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups seafood stock or chicken broth
1 cup heavy cream
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for a little heat)
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook the lobster tails: Bring a pot of water to a boil. Once boiling, add the lobster tails and cook for about 6-8 minutes until the shells turn bright red and the meat is opaque. Remove the lobster tails from the water, let them cool, and then remove the meat from the shells and chop into bite-sized pieces. Set aside.
Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables soften. Add the garlic and cook for another minute, until fragrant.
Add the tomato paste and spices: Stir in the tomato paste, paprika, and cayenne pepper (if using), cooking for 2 minutes to enhance the flavors.
Simmer the broth: Pour in the seafood stock or chicken broth, bring to a simmer, and let it cook for 15-20 minutes to allow the flavors to meld together.
Blend the bisque: Use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup to a regular blender, blend, and then return it to the pot.
Add the cream and lobster: Stir in the heavy cream and cook for another 5 minutes. Season with salt and pepper to taste. Add the lobster meat and warm it through for about 2-3 minutes.
Serve: Ladle the bisque into bowls, garnish with chopped parsley, and serve immediately.

Notes

Vegetarian Version: Use vegetable stock and skip the lobster, adding more vegetables to create a rich bisque.Spicy Lobster Bisque: Add more cayenne pepper or a dash of hot sauce for a spicy twist.Herb Variations: Try adding fresh thyme, tarragon, or bay leaves for an aromatic boost.