Name: Magnolia Bakery Famous Banana Pudding
Prep time: 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 box instant vanilla pudding mix (5 oz); 1 can sweetened condensed milk (14 oz); 1 1/2 cups cold water; 3 cups heavy cream; 1 (12 oz) box vanilla wafers; 4–5 ripe bananas, sliced

Why You’ll Love This Recipe

This banana pudding is rich yet airy, thanks to the perfect balance of whipped cream and pudding. It requires no baking, making it a stress-free dessert for any occasion. With just a handful of ingredients, you can recreate this famous New York City bakery treat right in your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instant vanilla pudding mix
Sweetened condensed milk
Cold water
Heavy cream
Vanilla wafers
Ripe bananas, sliced

Directions

In a large bowl, whisk together the pudding mix, cold water, and sweetened condensed milk until smooth.
Cover and refrigerate for at least 4 hours, or until fully set.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the chilled pudding mixture until fluffy and smooth.
In a large trifle dish or bowl, layer vanilla wafers, banana slices, and pudding mixture.
Repeat the layers until all ingredients are used, finishing with pudding on top.
Cover and chill for at least 4 hours (overnight is best) before serving.

Servings and timing

Serves 12 people.
Prep Time: 20 minutes
Chill Time: 8 hours
Total Time: 8 hours 20 minutes

Variations

Mini Servings: Assemble in mason jars or cups for individual portions.
Chocolate Twist: Use chocolate pudding instead of vanilla.
Nutty Crunch: Add a sprinkle of crushed pecans or walnuts between layers.
Cookie Swap: Try graham crackers or shortbread instead of vanilla wafers.
Caramel Drizzle: Add a drizzle of caramel sauce over the final layer.

Storage/Reheating

Store banana pudding covered in the refrigerator for up to 3 days.
Do not freeze, as the bananas and whipped cream will not hold up well.
Best enjoyed within 24 hours for the freshest banana flavor and texture.

FAQs

Can I use homemade pudding instead of instant?

Yes, but instant pudding is what keeps the texture light and fluffy like the bakery version.

Do the bananas turn brown?

Over time, yes. To slow browning, slice bananas just before layering.

Can I make this a day ahead?

Yes, it’s even better when chilled overnight.

Can I use Cool Whip instead of fresh whipped cream?

Yes, but fresh whipped cream gives the best flavor and texture.

What type of cookies should I use?

Vanilla wafers are traditional, but shortbread or graham crackers also work.

How long does it need to chill?

At least 4 hours, but overnight produces the best results.

Can I add extra layers?

Yes, just make sure your serving dish is deep enough.

Can I use bananas that aren’t fully ripe?

Ripe bananas with brown spots are best for sweetness and texture.

Can I make this in smaller portions?

Yes, mason jars or dessert cups work beautifully.

Is this the exact Magnolia Bakery recipe?

It’s a faithful recreation using the same core ingredients and method.

Conclusion

Magnolia Bakery’s Famous Banana Pudding is a decadent yet simple dessert that never fails to impress. With its luscious layers of pudding, bananas, and wafers, this crowd-pleasing recipe is perfect for family gatherings, potlucks, or anytime you’re craving a sweet taste of nostalgia.