Description

Marinated Cream Cheese Appetizer is a stunning yet simple dish featuring a block of cream cheese infused with a flavorful marinade of herbs, spices, and olive oil. Served with crackers or bread, it’s a make-ahead party favorite that looks elegant and tastes amazing.

Ingredients

1 (8 oz) block cream cheese
1/4 cup olive oil
2 tbsp red wine vinegar (or white wine vinegar)
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped (or 1 tsp dried)
1 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1/4 tsp salt
1/4 tsp black pepper
Crackers, baguette slices, or pita for serving

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Instructions

Cut cream cheese block into slices or cubes (for better marinade absorption) and arrange in a shallow dish.
In a small bowl, whisk together olive oil, vinegar, garlic, parsley, basil, oregano, red pepper flakes, salt, and black pepper.
Pour marinade evenly over cream cheese, ensuring all sides are coated.
Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.
Before serving, bring to room temperature and transfer to a serving platter.
Serve with crackers, bread, or pita.

Notes

For a colorful presentation, add finely diced red bell peppers or sun-dried tomatoes to the marinade.Use whipped cream cheese for easier spreading.Best made a day ahead so the flavors deepen.Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/8 of recipe
Calories: 150
Sugar: 1g
Sodium: 140mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg