This recipe is quick, versatile, and packed with savory flavor. The marinade tenderizes the meat and adds rich depth, while the searing locks in juices for a perfect crust. Steak bites are great for meal prepping, entertaining, or tossing into salads, wraps, or rice bowls. Best of all, they cook in just minutes and use simple, pantry-friendly ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sirloin or ribeye steak (cut into bite-sized pieces) soy sauce olive oil Worcestershire sauce garlic (minced) brown sugar black pepper onion powder paprika salt butter (for searing) fresh parsley (optional for garnish)
Directions
In a large bowl or zip-top bag, combine soy sauce, olive oil, Worcestershire sauce, garlic, brown sugar, black pepper, onion powder, paprika, and a pinch of salt.
Add the steak pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
When ready to cook, remove the steak from the marinade and pat dry with paper towels to help it sear properly.
Heat a large skillet over medium-high heat and melt the butter.
Add steak bites in a single layer (do not overcrowd the pan). Sear for 1–2 minutes on each side until browned and cooked to your preferred doneness.
Remove from heat and let rest for a couple of minutes.
Garnish with chopped parsley if desired, and serve hot.
Servings and timing
This recipe serves 4 people. Prep time: 10 minutes (plus marinating time) Cook time: 6 minutes Total time: 16 minutes (not including marinating)
Variations
Spicy Version: Add crushed red pepper flakes or a splash of hot sauce to the marinade.
Garlic Butter Style: Finish cooking with extra butter and minced garlic for a rich, garlicky glaze.
Balsamic Twist: Replace some soy sauce with balsamic vinegar for a slightly tangy flavor.
Asian-Inspired: Add sesame oil, grated ginger, and green onions for an Asian flair.
Grilled Option: Thread marinated steak bites onto skewers and grill for smoky flavor.
Storage/Reheating
Store cooked steak bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over medium heat with a little butter or oil until heated through. Avoid microwaving too long to prevent overcooking. You can also freeze cooked steak bites for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What cut of steak is best for steak bites?
Sirloin, ribeye, or New York strip are great choices—they’re tender and flavorful.
How long should I marinate the steak?
At least 30 minutes, but up to 8 hours for the best flavor and tenderness.
Can I cook steak bites in the oven?
Yes, broil them on high for 3–4 minutes per side, watching closely to avoid overcooking.
Should I use oil or butter for searing?
Both work, but a mix of butter and oil gives the best flavor and browning.
How do I know when they’re done?
Use a meat thermometer—130°F for medium-rare, 140°F for medium. Or cut into one to check.
Can I use frozen steak?
Thaw it completely before marinating to ensure even flavor and cooking.
What can I serve with steak bites?
Mashed potatoes, roasted veggies, rice, or a side salad all pair well.
Can I meal prep these?
Yes, cook a batch ahead and store for quick meals throughout the week.
Why are my steak bites tough?
Overcooking or using a tough cut of beef can make them chewy. Use tender cuts and don’t overcook.
Can I double the recipe?
Absolutely. Just cook in batches so the skillet isn’t overcrowded, which can prevent browning.
Conclusion
Marinated Steak Bites are a quick and flavorful way to enjoy steak any day of the week. With a rich marinade and perfect sear, they’re juicy, tender, and totally satisfying. Whether served as an appetizer or a main course, these steak bites are sure to be a favorite go-to for both casual meals and special occasions.
Marinated Steak Bites are tender, juicy chunks of beef soaked in a savory marinade and quickly seared to perfection. They’re perfect for appetizers, quick dinners, or adding to salads and bowls, offering bold flavor in every bite.
Ingredients
1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1–2 tablespoons butter (for searing)
Fresh parsley, chopped (optional, for garnish)
Instructions
In a bowl or zip-top bag, combine soy sauce, olive oil, Worcestershire sauce, garlic, brown sugar, black pepper, onion powder, paprika, and salt.
Add steak pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours.
Remove steak from marinade and pat dry with paper towels.
Heat a large skillet over medium-high heat and melt the butter.
Add steak bites in a single layer without overcrowding. Sear for 1–2 minutes per side until browned and cooked to desired doneness.
Remove from heat and let rest for 2 minutes.
Garnish with fresh parsley if desired and serve hot.
Notes
Don’t overcrowd the pan—cook in batches if needed to get a good sear.Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.Resting the meat helps keep it juicy.Use tender cuts like sirloin, ribeye, or New York strip for best results.Patting the steak dry before searing helps create a nice crust.
