Marry Me Chicken is a one-pan wonder that comes together quickly but tastes like you spent hours in the kitchen. The creamy sauce is loaded with garlic, herbs, parmesan, and sun-dried tomatoes, creating an indulgent flavor profile that pairs beautifully with the juicy chicken. It’s perfect for date night, dinner parties, or simply upgrading your weeknight meals. Plus, it’s easy to customize and pairs well with pasta, rice, or mashed potatoes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts
Olive oil
Salt
Black pepper
Garlic (minced)
Chicken broth
Heavy cream
Grated parmesan cheese
Sun-dried tomatoes (in oil, drained and chopped)
Red pepper flakes
Dried oregano
Fresh basil (optional, for garnish)
Directions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet over medium-high heat, heat olive oil. Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and use a wooden spoon to scrape up the brown bits from the bottom of the pan.
Stir in heavy cream, parmesan cheese, sun-dried tomatoes, red pepper flakes, and oregano.
Simmer for 3–4 minutes, stirring until the sauce thickens slightly.
Return the chicken to the skillet and spoon sauce over the top. Let it simmer for another 3–5 minutes to meld the flavors.
Garnish with fresh basil if desired and serve hot.
Servings and timing
This recipe serves 4 people. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
Variations
Use boneless chicken thighs for a juicier, more tender texture.
Add spinach to the sauce for extra color and nutrients.
Swap chicken or shrimp for a tasty twist.
Make it low-carb by serving with cauliflower mash or zucchini noodles.
Add white wine in place of some broth for extra depth of flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat with a splash of cream or broth to loosen the sauce, and heat until warmed through. Avoid high heat to prevent the cream from separating. This dish can be frozen, but for best texture, freeze without the cream sauce and add it fresh when reheating.
FAQs
Why is it called Marry Me Chicken?
The name comes from how delicious and impressive the dish is—supposedly so good it could lead to a marriage proposal.
Can I use half and half instead of heavy cream?
Yes, but the sauce may be slightly less rich and thick. Add a bit of flour or cornstarch to help thicken if needed.
What do I serve with Marry Me Chicken?
It pairs well with pasta, mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
Can I use jarred sun-dried tomatoes?
Yes, use oil-packed sun-dried tomatoes and drain them before chopping.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F. Use a meat thermometer for accuracy.
Can I make it ahead of time?
Yes, but it’s best served fresh. Reheat gently to preserve the sauce texture.
What kind of parmesan works best?
Freshly grated parmesan melts best and adds the most flavor. Avoid pre-shredded if possible.
Can I make this dish spicy?
Yes, increase the red pepper flakes or add a touch of hot sauce for heat.
Is this recipe gluten-free?
Yes, as long as all your ingredients (especially the broth and cheese) are certified gluten-free.
Can I bake the chicken in the sauce?
Yes, after making the sauce, transfer everything to an oven-safe dish and bake at 375°F for 10–15 minutes for a slightly baked finish.
Conclusion
Marry Me Chicken is the ultimate creamy, comforting, and crowd-pleasing dish that lives up to its name. With a rich sauce full of parmesan, sun-dried tomatoes, and garlic, it transforms simple ingredients into something truly special. Whether you’re cooking for a loved one or just want to treat yourself, this recipe is sure to impress.
Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts simmered in a rich sun-dried tomato parmesan sauce. Easy to make in one pan, it’s perfect for romantic dinners, entertaining, or upgrading your weeknight meals.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1/3 cup sun-dried tomatoes (in oil, drained and chopped)
1/2 tsp red pepper flakes
1/2 tsp dried oregano
Fresh basil, for garnish (optional)
Instructions
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and scrape up any browned bits from the skillet.
Stir in heavy cream, parmesan cheese, sun-dried tomatoes, red pepper flakes, and oregano. Simmer for 3–4 minutes until slightly thickened.
Return chicken to the skillet and spoon sauce over the top. Simmer for 3–5 more minutes to blend flavors.
Garnish with fresh basil and serve hot with pasta, rice, or bread.
Notes
Use boneless thighs for extra tenderness.Spinach can be added to the sauce for color and nutrients.Substitute white wine for some broth for deeper flavor.For a low-carb option, serve with cauliflower mash or zucchini noodles.Store leftovers with a splash of broth to help reheat the sauce smoothly.
