Name: Melt in Your Mouth Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mayonnaise (or Greek yogurt for lighter option); 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Super tender chicken with minimal effort
Uses simple, pantry-friendly ingredients
Ready in about 35 minutes
Creamy, cheesy coating keeps chicken moist
Perfect for both weeknight dinners and special occasions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Mayonnaise (or Greek yogurt as a lighter option)
Parmesan cheese, grated
Garlic powder
Onion powder
Salt and black pepper
Paprika
Fresh parsley (for garnish)

Directions

Preheat oven to 375°F (190°C). Grease or line a baking dish.
In a small bowl, combine mayonnaise, parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
Place chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each piece.
Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Let rest for 5 minutes before serving. Garnish with fresh parsley.

Servings and timing

This recipe serves 4 people. Preparation takes about 5 minutes, and baking takes 30–35 minutes, making the total time around 40 minutes.

Variations

Substitute mayonnaise with sour cream or Greek yogurt for a lighter option.
Add Italian seasoning or dried herbs to the mixture for extra flavor.
Use cheddar, mozzarella, or asiago cheese along with parmesan.
Make it spicy with a pinch of cayenne pepper or red pepper flakes.
Try chicken thighs instead of breasts for a juicier dish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F until warmed through. Avoid microwaving too long, as it may dry out the chicken. Freezing is not recommended since the mayonnaise-based topping can separate.

FAQs

Why is it called “melt in your mouth” chicken?

Because the creamy topping keeps the chicken incredibly moist and tender, making it almost melt as you eat it.

Can I make this recipe ahead of time?

Yes, assemble the chicken with topping, cover, and refrigerate for up to 8 hours before baking.

Can I use chicken thighs instead of breasts?

Yes, thighs work well and often turn out even juicier.

Can I make this dish lower in fat?

Yes, replace mayonnaise with Greek yogurt or a mix of yogurt and light mayo.

What sides go best with this chicken?

Mashed potatoes, rice, roasted vegetables, or a fresh salad pair nicely.

How do I know when the chicken is done?

Use a meat thermometer—165°F (74°C) is the safe internal temperature.

Can I add breadcrumbs on top?

Yes, sprinkle panko or regular breadcrumbs for extra crunch.

Does the mayonnaise flavor stand out?

No, it blends into the sauce, keeping the chicken moist without tasting overly like mayo.

Can I use pre-grated parmesan cheese?

Yes, but freshly grated parmesan gives better flavor and texture.

Is this dish kid-friendly?

Absolutely, it’s mild, creamy, and comforting—perfect for picky eaters.

Conclusion

Melt in your mouth chicken is an easy, creamy, and flavorful recipe that transforms simple chicken breasts into a comforting meal. With minimal prep and rich taste, it’s a dinner that’s sure to impress without any fuss