Description

Melt in Your Mouth Chicken is a succulent and tender chicken recipe that lives up to its name. Marinated in a flavorful blend of garlic, mustard, and honey, this dish delivers moist, juicy chicken that’s perfect for a weeknight dinner or special occasion. Simple to make and packed with flavor, this chicken is sure to impress!

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or Italian seasoning)
Salt and pepper, to taste

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and grease or line a baking dish with parchment paper.
Prepare the marinade: In a bowl, whisk together the mayonnaise, Parmesan cheese, Dijon mustard, honey (or maple syrup), garlic powder, onion powder, dried thyme, salt, and pepper until smooth.
Marinate the chicken: Place the chicken breasts (or thighs) in the baking dish and coat them evenly with the marinade. For deeper flavor, refrigerate for 30 minutes to 1 hour (optional).
Bake the chicken: Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Chicken thighs may take a little longer to cook.
Optional broiling: For a golden, crispy top, broil for the last 3-4 minutes of baking, watching closely to prevent burning.
Serve and enjoy: Let the chicken rest for 5 minutes before serving. Enjoy with sides like rice, roasted veggies, or a fresh salad.

Notes

Add heat: For extra spice, add cayenne pepper or red pepper flakes to the marinade.Herb variations: Try rosemary, oregano, or basil in place of thyme.Cheesy crust: Top the chicken with more grated Parmesan cheese before broiling for a crispy, cheesy crust.