Why You’ll Love This Recipe

Quick & Easy: Ready in 30 minutes or less!
Customizable: You can use beef, chicken, or even beans for a vegetarian version.
Crispy & Crunchy: The tortilla base gives it that perfect crispiness.
Flavorful: With bold seasonings, fresh toppings, and melty cheese, each bite is packed with flavor.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

For the Mexican Pizza:

4 small flour tortillas (or corn tortillas for a gluten-free option)
1 lb ground beef or chicken (or use cooked beans for a vegetarian version)
1 packet taco seasoning (or homemade seasoning)
1/2 cup refried beans (optional, for extra layer)
1 1/2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
1/2 cup salsa or taco sauce
1/2 cup sour cream (optional, for topping)
1/2 cup green onions, chopped
1/2 cup black olives, sliced (optional)
1/2 cup diced tomatoes
1/4 cup chopped cilantro (for garnish)
1/4 cup sliced jalapeños (optional, for a spicy kick)
Olive oil (for frying)

Directions

1. Cook the Meat:

In a skillet over medium heat, cook the ground beef or chicken until browned, breaking it apart as it cooks. Drain any excess fat.
Add the taco seasoning and water according to the package instructions (or follow your homemade seasoning recipe). Stir to combine and simmer for about 5 minutes until thickened. Set aside.

2. Prepare the Tortillas:

Heat a small amount of olive oil in a separate skillet over medium heat. Fry the tortillas, one at a time, for about 1-2 minutes per side until golden and crispy. Set aside on paper towels to drain excess oil.

3. Assemble the Pizza:

Preheat your oven to 400°F (200°C).
If you’re using refried beans, spread a thin layer on each tortilla.
Spoon the seasoned beef or chicken mixture evenly onto two of the tortillas.
Add a little salsa or taco sauce on top, then sprinkle with shredded cheese.
Place the other two tortillas on top to form a “sandwich.”

4. Bake the Pizza:

Place the assembled tortillas on a baking sheet. Bake in the oven for about 5-7 minutes, or until the cheese has melted and the tortillas are golden and crispy.
If you prefer a more well-done crust, you can bake for an extra 2-3 minutes.

5. Top & Serve:

Remove the pizzas from the oven and add your toppings: diced tomatoes, sliced olives, green onions, jalapeños, and cilantro.
Optionally, drizzle with sour cream or a bit more salsa.

6. Slice and Serve:

Slice your Mexican pizza into wedges, and serve hot. Enjoy with a side of guacamole or chips!

Servings and Timing

Serves: 2-4 (depending on serving size)
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes

Variations

Vegetarian Version: Skip the meat and use refried beans, black beans, or even sautéed veggies as the base.
Spicy: Add a layer of hot sauce, diced jalapeños, or chili flakes to amp up the heat.
Different Meat: You can substitute ground turkey, chicken, or even carnitas for the beef.
Cheese: Use a combination of cheddar, Monterey Jack, or even pepper jack cheese for extra flavor.

Storage and Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat the Mexican pizza in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, use a skillet over low heat to crisp it up again.

FAQs

Can I make this ahead of time?

You can prep the components in advance and assemble the pizzas right before baking. You can also store the cooked meat mixture and toppings separately in the fridge and bake the pizzas when you’re ready.

Can I make a larger batch?

Yes, you can make multiple pizzas and bake them all on the same baking sheet, depending on the size of your oven.

Can I use corn tortillas instead of flour?

Yes, corn tortillas work great if you prefer a gluten-free version. They will be a little more delicate, but they will still give you that wonderful crunch.

Can I make this without frying the tortillas?

Yes, you can skip frying the tortillas and simply bake them in the oven for a slightly less crispy, but still tasty, base. Brush with a little olive oil and bake at 400°F for 5-7 minutes before assembling the pizza.

Can I use store-bought taco sauce instead of salsa?

Yes, you can use store-bought taco sauce for a richer flavor. Salsa works too for a fresher, more vibrant taste.

Conclusion

This Mexican Pizza is an incredibly fun and tasty dish that combines the flavors of Mexican cuisine with the crispy, cheesy satisfaction of pizza. Whether you’re feeding the family or serving it up at a party, it’s sure to be a hit. Customize it with your favorite toppings and enjoy a deliciously crunchy, cheesy, and flavorful meal!