Description
Mexican Street Corn, or “Elote,” is a savory and flavorful grilled treat slathered in a creamy, tangy dressing, topped with cheese, chili powder, and fresh cilantro. This dish is perfect for summer cookouts, barbecues, or as a delicious snack. The blend of smoky grilled corn and bold flavors is sure to impress anyone who tries it!
Ingredients
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4 ears of corn, husked
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½ cup mayonnaise
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¼ cup sour cream
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1 tablespoon fresh lime juice
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1 teaspoon chili powder (plus extra for garnish)
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½ teaspoon garlic powder
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½ teaspoon salt
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½ cup cotija cheese, crumbled (or Parmesan cheese as a substitute)
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Fresh cilantro, chopped (optional for garnish)
- 1 lime, cut into wedges (for serving)
Instructions
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Preheat your grill to medium-high heat.
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Grill the corn for 8-10 minutes, turning occasionally, until it’s charred and tender. Alternatively, you can use a stovetop grill pan.
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In a small bowl, mix the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt until smooth.
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Once the corn is grilled, remove it from the heat and coat each ear of corn generously with the creamy sauce.
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Sprinkle crumbled cotija cheese over the corn, then sprinkle with a dash of chili powder for extra flavor.
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Garnish with fresh cilantro and serve with lime wedges.
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Enjoy your Mexican Street Corn while it’s still warm!
Notes
For a dairy-free version, use non-dairy mayonnaise and sour cream substitutes.For extra heat, you can add cayenne pepper, red pepper flakes, or hot sauce to the sauce or topping.
