Description
Microwave chocolate is a fast and easy method for melting chocolate for baking, decorating, or dipping. This no-fuss technique works with all types of chocolate and is perfect for home bakers who want quick, consistent results without extra equipment.
Ingredients
- 1 cup chocolate chips or chopped chocolate (dark, milk, or white)
- Optional: 1 tsp coconut oil or butter (for smoother texture or thinner consistency)
Instructions
- Chop the chocolate into small, uniform pieces if using bars or blocks. Chocolate chips can be used as-is.
- Place the chocolate in a microwave-safe bowl (glass or ceramic preferred).
- Microwave on medium (50%) power for 30 seconds.
- Remove and stir thoroughly, even if the chocolate doesn’t appear melted yet.
- Continue microwaving in 15–20 second intervals, stirring well after each round.
- Stop heating when most of the chocolate is melted. Stir until completely smooth—the residual heat will finish the melting process.
- If desired, stir in coconut oil or butter to thin the chocolate and add shine.
- Use immediately for dipping, drizzling, or mixing into recipes.
Notes
Always microwave chocolate on medium power to prevent burning.Use dry bowls and utensils to avoid seizing.White chocolate melts faster and burns more easily—heat it with extra care.Reheat leftover chocolate in short intervals, stirring each time until smooth.Adding a bit of coconut oil or butter gives a glossier finish and smoother consistency.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
