Millionaire Pie is a delicious mix of creamy, tangy, and sweet flavors with a light and fluffy texture. It’s effortless to prepare, requires no oven time, and can be made ahead—making it perfect for stress-free entertaining. With its tropical flavors and cool, refreshing filling, it’s a crowd-pleaser that tastes like summer in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sweetened condensed milk crushed pineapple (drained) maraschino cherries (chopped and drained) sweetened shredded coconut chopped pecans or walnuts lemon juice whipped topping (such as Cool Whip) graham cracker pie crust (store-bought or homemade)
Directions
In a large mixing bowl, combine sweetened condensed milk and lemon juice. Stir until fully blended and slightly thickened.
Add drained crushed pineapple, chopped maraschino cherries, shredded coconut, and nuts. Mix well to combine.
Fold in the whipped topping gently until fully incorporated and the filling is fluffy.
Spoon the mixture into the graham cracker crust and spread it evenly.
Chill the pie in the refrigerator for at least 4 hours or until set (overnight is ideal).
Optional: Top with extra whipped topping, more cherries, or a sprinkle of chopped nuts before serving.
Servings and timing
This recipe makes 8 servings. Prep time: 15 minutes Chilling time: 4 hours Total time: 4 hours 15 minutes
Variations
Millionaire Pie with cream cheese: Add 4 oz of softened cream cheese to the filling for a richer texture.
Mini pies: Spoon the filling into individual graham cracker tart shells for single-serve portions.
No nuts version: Omit the pecans or walnuts for a nut-free pie.
Tropical twist: Add diced mango or a splash of coconut extract for extra island flavor.
Chocolate crust: Use a chocolate cookie crust instead of graham cracker for a different flavor profile.
Storage/Reheating
Store Millionaire Pie covered in the refrigerator for up to 5 days. It can also be frozen for up to 1 month. Wrap tightly in plastic and foil before freezing. Thaw in the refrigerator before serving. Do not microwave or reheat—this dessert is best served chilled.
FAQs
Why is it called Millionaire Pie?
The name reflects the richness of the flavors and ingredients, not the cost—it’s decadently sweet and creamy, like a treat for millionaires.
Is Millionaire Pie the same as Million Dollar Pie?
They are very similar, often used interchangeably. Some versions of Million Dollar Pie include cream cheese or different fruit combinations.
Can I use fresh pineapple instead of canned?
It’s not recommended. Fresh pineapple can react with the dairy and affect the texture. Canned, drained pineapple is best.
Do I have to use Cool Whip?
You can use any whipped topping or make homemade stabilized whipped cream, though the texture and sweetness may vary slightly.
How do I prevent the pie from being too runny?
Make sure to drain the pineapple and cherries well. Also, chill the pie thoroughly to allow it to firm up before slicing.
Can I make Millionaire Pie ahead of time?
Yes, it’s a great make-ahead dessert. It actually tastes better after chilling overnight.
What’s the best way to slice this pie cleanly?
Use a sharp knife dipped in hot water and wiped dry between cuts for neat, smooth slices.
Can I make it sugar-free?
Use sugar-free condensed milk and whipped topping for a reduced-sugar version, but be aware the flavor and texture may differ.
Is this pie gluten-free?
Use a gluten-free graham cracker crust and check labels on all ingredients to ensure they are gluten-free.
Can I add other fruits?
Yes, you can try mandarin oranges, bananas, or berries—but be sure to drain any canned fruit well to avoid excess moisture.
Conclusion
Millionaire Pie is a luscious, no-fuss dessert that delivers tropical flavor and creamy sweetness in every slice. Whether you’re making it for a summer BBQ, a holiday gathering, or just because, this classic treat is easy to prepare and hard to resist. With its bright fruit, crunchy nuts, and velvety filling, it’s no wonder this pie has earned its “millionaire” name.
Millionaire Pie is a no-bake Southern dessert featuring a creamy, fruity filling made with pineapple, cherries, coconut, and nuts in a graham cracker crust. Easy to prepare yet rich and refreshing, it’s perfect for holidays, potlucks, or warm-weather gatherings.
Ingredients
1 can (14 oz / 396 g) sweetened condensed milk
2 tbsp lemon juice
1 can (8 oz / 225 g) crushed pineapple, well drained
1/2 cup maraschino cherries, chopped and drained
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans or walnuts
1 container (8 oz / 225 g) whipped topping (such as Cool Whip), thawed
1 prepared graham cracker pie crust (9-inch)
Optional toppings: extra whipped topping, cherries, chopped nuts
Instructions
In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth and slightly thickened.
Add the drained crushed pineapple, chopped cherries, shredded coconut, and nuts. Mix gently to combine.
Fold in the whipped topping until the mixture is fluffy and well combined.
Spoon the filling into the graham cracker crust, spreading it evenly with a spatula.
Refrigerate for at least 4 hours, or until the pie is well set. Overnight chilling yields the best results.
Before serving, optionally top with extra whipped topping, cherries, or a sprinkle of nuts.
Notes
Ensure all fruit is well drained to prevent a runny filling.For a richer texture, mix in 4 oz of softened cream cheese before folding in the whipped topping.This pie is best served chilled and does not require baking.Freeze for up to 1 month if making ahead, and thaw in the fridge before serving.Use a chocolate cookie crust for a fun twist on the classic version.
