Description
Millionaire Pie is a no-bake Southern dessert featuring a creamy, fruity filling made with pineapple, cherries, coconut, and nuts in a graham cracker crust. Easy to prepare yet rich and refreshing, it’s perfect for holidays, potlucks, or warm-weather gatherings.
Ingredients
- 1 can (14 oz / 396 g) sweetened condensed milk
- 2 tbsp lemon juice
- 1 can (8 oz / 225 g) crushed pineapple, well drained
- 1/2 cup maraschino cherries, chopped and drained
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1 container (8 oz / 225 g) whipped topping (such as Cool Whip), thawed
- 1 prepared graham cracker pie crust (9-inch)
- Optional toppings: extra whipped topping, cherries, chopped nuts
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth and slightly thickened.
- Add the drained crushed pineapple, chopped cherries, shredded coconut, and nuts. Mix gently to combine.
- Fold in the whipped topping until the mixture is fluffy and well combined.
- Spoon the filling into the graham cracker crust, spreading it evenly with a spatula.
- Refrigerate for at least 4 hours, or until the pie is well set. Overnight chilling yields the best results.
- Before serving, optionally top with extra whipped topping, cherries, or a sprinkle of nuts.
Notes
Ensure all fruit is well drained to prevent a runny filling.For a richer texture, mix in 4 oz of softened cream cheese before folding in the whipped topping.This pie is best served chilled and does not require baking.Freeze for up to 1 month if making ahead, and thaw in the fridge before serving.Use a chocolate cookie crust for a fun twist on the classic version.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
