Why You’ll Love This Recipe
These Mini Baileys Chocolate Cheesecake Trifles are a delightful twist on traditional cheesecake, with the addition of Baileys Irish Cream adding a smooth, sophisticated flavor. The layers of rich chocolate mousse and creamy cheesecake are complemented by a buttery graham cracker crust, making each bite a perfect balance of textures and flavors. Not only are they easy to prepare, but their individual servings make them a fun and elegant treat for parties or family gatherings. Plus, they can be made ahead of time, which makes them perfect for stress-free entertaining.
Ingredients
For the crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup unsalted butter, melted
For the chocolate mousse layer:
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4 oz dark chocolate, chopped
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1/2 cup heavy cream
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1/4 cup Baileys Irish Cream
For the cheesecake layer:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup heavy cream
For garnish:
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Whipped cream
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Shaved chocolate or cocoa powder
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Crushed graham crackers (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
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Divide the mixture evenly into the bottoms of small serving glasses or trifle dishes. Press it down lightly with the back of a spoon to form a firm crust. Set aside.
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Prepare the chocolate mousse: In a heatproof bowl, melt the dark chocolate by microwaving it in 20-second intervals, stirring in between, until smooth.
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Once the chocolate has cooled slightly, whisk in the heavy cream and Baileys Irish Cream. Mix until the mousse is smooth and creamy.
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Spoon the chocolate mousse evenly into the serving glasses, on top of the graham cracker crust. Refrigerate for about 30 minutes to allow the mousse to set slightly.
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Make the cheesecake layer: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, and continue to beat until combined.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
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Spoon the cheesecake mixture on top of the chocolate mousse layer in the serving glasses, spreading it evenly.
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Refrigerate the trifles for at least 2 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
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Garnish and serve: Just before serving, top each trifle with whipped cream, a sprinkle of shaved chocolate or cocoa powder, and a few crushed graham crackers, if desired. Enjoy!
Servings and timing
This recipe makes about 6-8 mini trifles, depending on the size of your serving glasses. It takes about 45 minutes to prepare, plus at least 2 hours of chilling time (or overnight for the best results).
Variations
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Add fruit: Fresh berries, such as raspberries or strawberries, can be layered into the trifles for a burst of freshness and color.
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Substitute the Baileys: If you prefer a non-alcoholic version, you can replace the Baileys with a splash of vanilla extract or a flavored coffee syrup for added depth.
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Different crusts: For a twist, try using chocolate cookie crumbs or even crushed nuts for the crust instead of graham crackers.
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Flavorful whipped cream: Add a splash of Baileys or a flavored syrup (such as hazelnut or caramel) to the whipped cream for extra flavor.
Storage/reheating
These Mini Baileys Chocolate Cheesecake Trifles can be stored in the refrigerator, covered with plastic wrap or a lid, for up to 3 days. For the best results, enjoy them within a day or two, as the textures will be freshest. Since they are best served cold, there’s no need to reheat them.
FAQs
Can I make these trifles ahead of time?
Yes, these trifles are perfect for making ahead! In fact, they taste even better when allowed to chill for several hours or overnight, allowing the flavors to develop.
How long will the trifles last in the fridge?
These trifles will last for up to 3 days in the fridge. Be sure to cover them with plastic wrap or store them in an airtight container to keep them fresh.
Can I use store-bought whipped cream?
Yes, if you’re short on time, you can use store-bought whipped cream. However, homemade whipped cream will give the trifles a fresher taste and a fluffier texture.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter, less intense chocolate flavor.
How can I make these trifles gluten-free?
To make these trifles gluten-free, use gluten-free graham crackers or substitute with gluten-free cookies for the crust.
Can I make these trifles in one large trifle dish instead of individual servings?
Yes, you can layer everything into a large trifle dish, but keep in mind that the presentation will be different. You may need to adjust the quantities based on the size of your trifle dish.
Can I freeze these trifles?
It’s not recommended to freeze these trifles, as the textures may change once thawed, especially the cheesecake and mousse layers.
Can I add more layers to the trifles?
Yes, feel free to add extra layers, such as chocolate ganache, caramel sauce, or even a layer of coffee-flavored mousse to make the trifles more complex and indulgent.
Conclusion
Mini Baileys Chocolate Cheesecake Trifles are the ultimate indulgent dessert, combining creamy cheesecake, rich chocolate mousse, and the smooth flavor of Baileys in a beautifully layered treat. Perfect for parties, special occasions, or whenever you want to impress your guests, these trifles are easy to make, customizable, and absolutely delicious. With their perfect balance of textures and flavors, they’re sure to become a go-to dessert for any occasion!
Mini Baileys Chocolate Cheesecake Trifles
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 25 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Mini Baileys Chocolate Cheesecake Trifles are the ultimate indulgent dessert, combining rich chocolate cheesecake, a hint of Baileys Irish Cream, and layers of decadent flavors in individual servings. Perfect for special occasions, this treat is a fun and delicious way to enjoy a creamy, boozy twist on a classic cheesecake!
Ingredients
For the Crust:
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1 cup chocolate cookie crumbs (or graham crackers)
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2 tablespoons unsalted butter, melted
For the Cheesecake Layer:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1/2 cup sour cream
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1/4 cup Baileys Irish Cream
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1 teaspoon vanilla extract
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1 cup heavy cream (whipped to stiff peaks)
For the Chocolate Ganache:
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1/2 cup heavy cream
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4 oz semisweet or bittersweet chocolate, chopped
For Garnish:
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Shaved chocolate or cocoa powder
- Whipped cream (optional)
Instructions
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Prepare the Crust:
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Spoon the mixture into the bottom of individual serving glasses or jars (about 6-8 servings). Press gently to form a compact layer. Set aside. -
Make the Cheesecake Layer:
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the sour cream, Baileys Irish Cream, and vanilla extract, and continue beating until fully combined. Gently fold in the whipped heavy cream until the mixture is smooth and fluffy. -
Assemble the Trifles:
Spoon the cheesecake mixture into the prepared glasses, layering it on top of the cookie crust. You can add multiple layers of cheesecake if you prefer. Smooth the top with a spatula or spoon. -
Prepare the Chocolate Ganache:
Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth and glossy. Let the ganache cool slightly before spooning a layer of it over the cheesecake layer in each trifle. -
Chill the Trifles:
Place the trifles in the refrigerator for at least 2 hours, or until they are fully set. -
Garnish and Serve:
Just before serving, garnish the trifles with shaved chocolate or a dusting of cocoa powder. Add a dollop of whipped cream if desired. Serve chilled.
Notes
Non-Alcoholic Version: If you’d prefer to skip the Baileys, replace it with a tablespoon of coffee or chocolate syrup for flavor.Extra Crunch: Add crushed toffee or caramel bits on top for an added crunchy texture.Fruit Option: Add fresh berries (like raspberries or strawberries) as an additional layer for a fruity twist.
