Mini Jammie Dodger Cheesecakes

Why You’ll Love This Recipe

These Mini Jammie Dodger Cheesecakes are a fun and flavorful twist on the traditional cheesecake. The buttery, crunchy biscuit base provides the perfect contrast to the smooth and creamy filling, while the dollop of fruity jam adds a burst of sweetness in every bite. The best part? They’re simple to make and can be prepared ahead of time, making them a convenient and impressive dessert for any gathering. Whether you’re a fan of cheesecakes, biscuits, or both, these mini treats will definitely satisfy your sweet tooth!

Ingredients

For the base:

• 8-10 Jammie Dodger biscuits (or similar shortbread cookies)

• 2 tbsp melted butter

For the cheesecake filling:

• 8 oz cream cheese, softened

• 1/2 cup heavy cream

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1/4 cup Greek yogurt (optional for extra creaminess)

• 2 tbsp lemon juice (optional for tang)

For the topping:

• 3-4 tbsp strawberry or raspberry jam (or any fruit jam of your choice)

• 8-10 mini Jammie Dodger biscuits (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the base:

1. Prepare the base: Place the Jammie Dodger biscuits in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.

2. Mix with butter: Transfer the crushed biscuits to a bowl and stir in the melted butter until the mixture is well combined and the crumbs are evenly coated.

3. Press into the molds: Spoon the biscuit mixture into the base of individual cupcake tins or silicone muffin molds, pressing down gently to form an even layer. Use the back of a spoon to compact the crumbs. Place the molds in the fridge to chill while you prepare the filling (about 15 minutes).

For the cheesecake filling:

1. Whisk the cream cheese: In a large bowl, whisk the softened cream cheese until smooth and creamy. You can use an electric mixer for a smoother consistency if desired.

2. Add the cream and sugar: Add the heavy cream, powdered sugar, and vanilla extract to the cream cheese and whisk until everything is combined and the mixture becomes thick and creamy.

3. Optional Greek yogurt: If you’re using Greek yogurt, add it along with the lemon juice to the mixture and whisk again until smooth. The yogurt will add extra creaminess and a slight tang to balance out the sweetness.

Assembling the cheesecakes:

1. Fill the molds: Spoon the cheesecake filling into each chilled base, smoothing the top with a spatula. Fill each one about 3/4 full.

2. Top with jam: Using a spoon, add a small dollop of jam to the center of each cheesecake, gently swirling it to create a marbled effect or leaving it as a neat spoonful in the center.

3. Chill: Place the cheesecakes in the fridge to chill for at least 4 hours, or preferably overnight, to allow the flavors to set.

For serving:

1. Garnish: Once the cheesecakes are set, remove them from the molds. Top each mini cheesecake with a mini Jammie Dodger biscuit for decoration and a fun finishing touch.

2. Serve and enjoy: Serve chilled and enjoy these creamy, sweet, and tangy treats!

Servings and Timing

• Servings: 8-10 mini cheesecakes

• Prep Time: 25 minutes (plus chilling time)

• Cook Time: No baking required

• Total Time: 4 hours (including chilling time)

Variations

1. Other Biscuit Bases: If you can’t find Jammie Dodger biscuits, you can substitute with other shortbread or digestive biscuits. For a different flavor, you could even try using chocolate biscuits for the base.

2. Different Jams: You can use any jam you like, such as blueberry, blackberry, or even a combination of fruit jams for a fun twist.

3. Add fruit: For a fresh fruit topping, add sliced strawberries, raspberries, or blueberries on top of the jam before serving for a pop of color and extra flavor.

Storage/Reheating

• Storage: Store the mini cheesecakes in an airtight container in the refrigerator for up to 3-4 days. They’re best enjoyed within the first few days for the freshest flavor.

• Freezing: These mini cheesecakes can be frozen for up to 2 months. To freeze, place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or zip-top bag. To thaw, place them in the fridge for a few hours before serving.

Conclusion

Mini Jammie Dodger Cheesecakes are a fun, delightful, and delicious dessert that combines the best of cheesecake and the beloved British biscuit. With their creamy filling, buttery base, and sweet jam topping, these mini cheesecakes are sure to become a favorite at any gathering or celebration. Easy to make and perfect for individual servings, they’re a treat that everyone will love!