Minute Apple Pie in a Mug

Why You’ll Love This Recipe

This microwave apple pie is quick, easy, and satisfying. It’s the perfect single-serving dessert when you’re craving something warm and comforting, but don’t want to make an entire pie. The apples cook to perfection in just a minute, and the cinnamon sugar topping adds that authentic pie flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 small apple, peeled, cored, and diced

• 1 tablespoon butter, melted

• 1 tablespoon brown sugar

• 1/2 teaspoon cinnamon

• 2 tablespoons all-purpose flour

• 1 tablespoon milk

• 1 tablespoon vegetable oil

• Pinch of salt

• Optional: whipped cream or vanilla ice cream for topping

Directions

1. Prepare the apple mixture: In a microwave-safe mug, add the diced apple, melted butter, brown sugar, and cinnamon. Microwave on high for 1-2 minutes until the apples are soft and tender, stirring halfway through.

2. Make the batter: In a small bowl, whisk together the flour, milk, vegetable oil, and a pinch of salt until smooth.

3. Assemble the mug pie: Pour the batter over the cooked apples in the mug, stirring gently to combine.

4. Microwave the pie: Microwave the mug on high for 1-2 minutes, or until the batter has set and the pie is cooked through. It should rise and become slightly golden on top.

5. Serve and enjoy: Let it cool for a minute, then top with whipped cream or a scoop of vanilla ice cream if desired.

Servings and timing

This recipe makes 1 serving. It takes approximately 2-3 minutes to prepare and 2-3 minutes to cook, for a total of around 5 minutes.

Variations

• Add nuts: Stir in a tablespoon of chopped walnuts or pecans for extra crunch.

• Make it extra sweet: Drizzle with caramel sauce or a dusting of powdered sugar for added indulgence.

• Use other fruits: Try pears, peaches, or berries for a twist on the classic.

• Gluten-free version: Swap the all-purpose flour for a gluten-free flour blend.

• Dairy-free: Use dairy-free butter and plant-based milk for a dairy-free version.

Storage/Reheating

This dessert is best enjoyed fresh, but if you have leftovers, store it in the fridge for up to 1 day. Reheat in the microwave for 20-30 seconds until warm.

FAQs

Can I use a different type of apple?

Yes, any variety of apple will work, but tart apples like Granny Smith or Honeycrisp are especially great for a little extra zing.

Can I skip the batter?

Yes, if you want a more “apple crisp” type of dessert, you can skip the batter and just microwave the apples with the butter and sugar.

How do I prevent the apples from becoming too soft?

Be sure to microwave them just until tender, not mushy. Stir halfway through the microwaving time to make sure they cook evenly.

Can I double the recipe?

If you want to make two servings, it’s best to microwave them separately to ensure even cooking.

Can I make it ahead?

This recipe is best made fresh as it only takes a few minutes. However, you can prep the apple mixture in advance and microwave it when you’re ready.

Conclusion

This Minute Apple Pie in a Mug is the perfect single-serving dessert when you’re craving the comforting flavors of apple pie but don’t have the time (or energy) to bake an entire one. Warm, cinnamony, and delicious — it’s like having apple pie at your fingertips in just minutes! Enjoy!