Description
Minute Apple Pie in a Mug is a warm, single-serving dessert made in under 5 minutes. Tender apples, cinnamon, and a buttery topping come together in the microwave for a quick, comforting treat — perfect when you want apple pie flavor without the wait.
Ingredients
- 1 small apple, peeled, cored, and diced
- 1 tbsp butter, melted
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 tbsp milk
- 1 tbsp vegetable oil
- Pinch of salt
- Optional: whipped cream or vanilla ice cream, for topping
Instructions
- In a microwave-safe mug, combine diced apple, melted butter, brown sugar, and cinnamon. Microwave on high for 1–2 minutes until apples are tender, stirring halfway.
- In a small bowl, whisk together flour, milk, vegetable oil, and salt until smooth.
- Pour the batter over the cooked apples in the mug and stir gently to combine.
- Microwave on high for 1–2 minutes, until the batter is set and slightly golden.
- Let cool for 1 minute, then top with whipped cream or vanilla ice cream if desired.
Notes
Use tart apples like Granny Smith for a nice flavor contrast.Microwave times may vary; start with the lower time and add more if needed.For a crisp-style dessert, skip the batter and just cook the apple mixture.
Nutrition
- Serving Size: 1 mug
- Calories: 285
- Sugar: 21g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
