Description

A tender, flavorful slow-cooked chicken dish made with ranch seasoning, au jus mix, butter, and tangy pepperoncini peppers. Mississippi Chicken is a simple, comforting Southern-style meal that’s perfect for any occasion.

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1 (1-ounce) packet ranch seasoning mix
1 (1-ounce) packet au jus gravy mix
½ cup (1 stick) butter
6–8 pepperoncini peppers (whole or sliced)
2 tablespoons pepperoncini juice (from the jar)

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Instructions

Place the chicken in the bottom of a slow cooker.
Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
Top with butter, pepperoncini peppers, and pepperoncini juice.
Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.
Shred the chicken directly in the slow cooker and stir to coat evenly in the sauce.
Serve warm over mashed potatoes, rice, noodles, or sandwich rolls.

Notes

For a creamy version, stir in ½ cup of cream cheese or sour cream before serving.Add extra pepperoncini or hot sauce for more spice.Use less butter or substitute with olive oil for a lighter option.Works well with chicken breasts or thighs—use your favorite cut.Freeze leftovers for up to 3 months and reheat with a splash of broth.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 1g
Sodium: 870mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 120mg