Name: Mozzarella Cheese Sticks
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 mozzarella sticks (or 1 block mozzarella cut into 3–4 inch sticks); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup Italian-seasoned breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Vegetable or canola oil for frying; Marinara sauce (optional, for dipping)

Why You’ll Love This Recipe

These mozzarella sticks deliver everything you love: a crunchy breadcrumb coating, a perfectly melted cheesy center, and that irresistible cheese pull with every bite. They’re fun to make, kid-friendly, and perfect for parties, game day, or a comforting snack. Plus, you can make them ahead of time and freeze for quick frying later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mozzarella cheese (block or string cheese)
All-purpose flour
Eggs
Panko breadcrumbs
Italian-seasoned breadcrumbs (optional for extra flavor)
Garlic powder
Onion powder
Salt
Pepper
Oil for frying
Marinara sauce (for dipping, optional)

Directions

Prepare the cheese: Cut mozzarella into sticks (about 3–4 inches long and ½ inch thick) or use pre-cut string cheese.
Set up breading stations: Place flour in one bowl. In a second bowl, beat the eggs. In a third bowl, combine panko, Italian breadcrumbs, garlic powder, onion powder, salt, and pepper.
Coat the cheese: Dredge each mozzarella stick in flour, dip in the egg, then coat in the breadcrumb mixture. For best results, repeat the egg and breadcrumb steps for a second coating.
Freeze: Place the breaded sticks on a parchment-lined tray and freeze for at least 1 hour. This step helps prevent the cheese from leaking out during frying.
Fry: Heat oil in a deep pot or skillet to 350°F (175°C). Fry the cheese sticks in small batches for 1–2 minutes until golden and crispy. Remove and drain on paper towels.
Serve: Serve immediately with warm marinara sauce or your favorite dip.

Servings and timing

This recipe makes about 12 cheese sticks.
Preparation time: 15 minutes
Freezing time: 1 hour
Cooking time: 5 minutes
Total time: about 1 hour and 20 minutes

Variations

Baked Mozzarella Sticks: Bake at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden and bubbly.
Air-Fryer Option: Air-fry at 375°F (190°C) for 6–8 minutes.
Spicy Version: Add cayenne or chili flakes to the breadcrumbs.
Cheese Swap: Try other cheeses like cheddar or pepper jack for a twist.
Gluten-Free: Use gluten-free flour and breadcrumbs.

Storage/Reheating

To store: Keep uncooked, breaded cheese sticks in the freezer for up to 2 months.
To reheat: Re-fry or bake from frozen until hot and crispy—no need to thaw.
Leftovers: Store cooked sticks in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

FAQs

Can I use string cheese?

Yes, string cheese is a great shortcut and works perfectly for mozzarella sticks.

Why is my cheese leaking out?

If the coating isn’t thick enough or the sticks weren’t frozen before frying, the cheese can melt too quickly and leak out.

Can I make these ahead of time?

Yes, freeze the breaded sticks and fry or bake them straight from frozen when ready to serve.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I bake instead of fry?

Yes. While frying gives the crispiest result, baking or air frying can still yield a delicious outcome with less oil.

Can I use other types of cheese?

Yes. Cheddar, Monterey Jack, or even a mix can work, but mozzarella gives the best stretch and classic flavor.

Do I have to double-coat the sticks?

It’s highly recommended for a thicker crust that prevents cheese from leaking and ensures a crispy texture.

How do I keep them crispy?

Serve immediately after frying, and avoid covering them while hot to prevent steam buildup.

Can I freeze cooked mozzarella sticks?

Yes. Freeze them on a tray, then store in a freezer bag. Reheat in oven or air fryer without thawing.

What sauces go well with mozzarella sticks?

Marinara is the classic choice, but ranch, garlic aioli, or spicy sriracha mayo are also great options.

Conclusion

Mozzarella Cheese Sticks are a fun, cheesy snack that’s always a hit. Whether you’re hosting a party, preparing game-day bites, or just craving a comforting treat, these homemade sticks offer unbeatable flavor and texture. Easy to make ahead and endlessly satisfying, this is one recipe you’ll want to keep on repeat.