Why You’ll Love This Recipe

This recipe is perfect for busy weeknights or when you want a customizable meal without much prep. Naan bread serves as the ideal base—it’s soft, slightly chewy, and crisps beautifully in the oven. You can make it classic with marinara and cheese, or get creative with unique sauces and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Naan bread (store-bought or homemade)

  • Pizza sauce or marinara sauce

  • Shredded mozzarella cheese

  • Olive oil

  • Italian seasoning or dried oregano

  • Salt and black pepper

Optional toppings:

  • Pepperoni, sausage, or shredded chicken

  • Fresh basil, arugula, or spinach

  • Mushrooms, onions, or bell peppers

  • Olives, sun-dried tomatoes, or artichokes

  • Feta, Parmesan, or goat cheese

Directions

  1. Preheat oven to 425°F (220°C). Place naan bread on a baking sheet.

  2. Brush lightly with olive oil and season with Italian seasoning.

  3. Spread pizza sauce evenly over the naan.

  4. Sprinkle with mozzarella cheese.

  5. Add your choice of toppings.

  6. Bake for 8–10 minutes, until cheese is melted and bubbly and the edges are golden brown.

  7. Remove from oven, cool slightly, then slice and serve.

Servings and timing

Serves 2–4 (depending on size of naan).
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

  • BBQ chicken naan pizza: Use BBQ sauce instead of pizza sauce, and top with chicken, onions, and cilantro.

  • Mediterranean naan pizza: Spread with hummus, add olives, feta, and spinach.

  • Breakfast naan pizza: Top with scrambled eggs, cheese.

  • Pesto naan pizza: Replace sauce with pesto and top with mozzarella, tomatoes, and basil.

  • Sweet version: Use Nutella or peanut butter as a base, topped with banana slices and a drizzle of honey.

Storage/Reheating

Naan pizzas are best fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) for 5–7 minutes, or in an air fryer for 3–4 minutes until warm and crisp. Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use frozen naan?

Yes, just thaw it slightly before adding toppings and baking.

Do I need to pre-bake the naan?

Not necessary, but brushing it with oil before baking helps keep it crisp.

Can I make naan bread pizza on the grill?

Yes, grill over medium heat for 5–6 minutes until cheese is melted.

What cheese works best?

Mozzarella is classic, but Parmesan, cheddar, goat cheese, or feta are great additions.

Can I make it vegan?

Yes, use vegan naan, dairy-free cheese, and plant-based toppings.

Is naan healthier than regular pizza dough?

It depends on the type of naan, but it’s often lighter and portion-controlled compared to full-size pizza crusts.

Can I make naan bread pizza in the air fryer?

Yes, cook at 375°F (190°C) for 5–7 minutes until cheese is melted.

What’s the best way to make it crispy?

Bake directly on a pizza stone or hot baking sheet.

Can I freeze naan pizzas?

Yes, assemble them without baking, wrap tightly, and freeze. Bake from frozen at 400°F (200°C) for 12–15 minutes.

What sauces besides tomato can I use?

Pesto, Alfredo, ranch, buffalo sauce, or even garlic butter make great alternatives.

Conclusion

Naan bread pizza is a simple, fast, and versatile recipe that turns soft naan into a delicious personal pizza. With endless topping options and only 15 minutes from start to finish, it’s perfect for busy nights, quick lunches, or even party snacks. Once you try it, naan pizza may become your new favorite way to enjoy pizza at home.

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Naan Bread Pizza

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2–4 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: Fusion
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Description

Naan bread pizza is a quick, customizable meal that transforms fluffy naan into a crispy, golden pizza crust. Ready in just 15 minutes, it’s perfect for busy nights, lunches, or snacks with endless topping possibilities.

Ingredients

  • 2 pieces naan bread (store-bought or homemade)
  • 2–3 tbsp olive oil
  • 1/2 cup pizza sauce or marinara
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning or dried oregano
  • Salt and black pepper, to taste
  • Optional toppings: pepperoni, sausage, shredded chicken, fresh basil, spinach, mushrooms, onions, bell peppers, olives, sun-dried tomatoes, feta, Parmesan, or goat cheese

Instructions

  1. Preheat oven to 425°F (220°C). Place naan bread on a baking sheet.
  2. Brush lightly with olive oil and sprinkle with Italian seasoning.
  3. Spread pizza sauce evenly over naan.
  4. Top with shredded mozzarella and your choice of toppings.
  5. Bake for 8–10 minutes, until cheese is melted and edges are golden.
  6. Cool slightly, slice, and serve.

Notes

Brushing naan with olive oil helps it crisp up without drying out.Use a pizza stone or hot baking sheet for a crispier crust.Get creative with sauces like pesto, BBQ, Alfredo, or buffalo sauce.Perfect for meal prep—assemble ahead and bake when ready.

Nutrition

  • Serving Size: 1 naan pizza
  • Calories: 310
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 30mg

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