Description
Naan bread pizza is a quick, customizable meal that transforms fluffy naan into a crispy, golden pizza crust. Ready in just 15 minutes, it’s perfect for busy nights, lunches, or snacks with endless topping possibilities.
Ingredients
- 2 pieces naan bread (store-bought or homemade)
- 2–3 tbsp olive oil
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning or dried oregano
- Salt and black pepper, to taste
- Optional toppings: pepperoni, sausage, shredded chicken, fresh basil, spinach, mushrooms, onions, bell peppers, olives, sun-dried tomatoes, feta, Parmesan, or goat cheese
Instructions
- Preheat oven to 425°F (220°C). Place naan bread on a baking sheet.
- Brush lightly with olive oil and sprinkle with Italian seasoning.
- Spread pizza sauce evenly over naan.
- Top with shredded mozzarella and your choice of toppings.
- Bake for 8–10 minutes, until cheese is melted and edges are golden.
- Cool slightly, slice, and serve.
Notes
Brushing naan with olive oil helps it crisp up without drying out.Use a pizza stone or hot baking sheet for a crispier crust.Get creative with sauces like pesto, BBQ, Alfredo, or buffalo sauce.Perfect for meal prep—assemble ahead and bake when ready.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
