Nanny’s Peanut Butter Cream Pie

Why You’ll Love This Recipe

This peanut butter cream pie is irresistibly smooth, delightfully sweet, and full of comforting flavor. It’s a no-bake dessert, which means it’s stress-free and ideal for warm days or busy schedules. With its perfect balance of creamy peanut butter and fluffy whipped topping, this pie is great for peanut butter lovers and always a hit at gatherings, potlucks, or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker pie crust (store-bought or homemade)
creamy peanut butter
cream cheese (softened)
powdered sugar
vanilla extract
whipped topping (such as Cool Whip)
optional: crushed peanut butter cookies or chopped peanuts for garnish

Directions

1. In a large mixing bowl, beat softened cream cheese and peanut butter until smooth and creamy.

2. Add powdered sugar and vanilla extract. Beat again until fully incorporated.

3. Gently fold in the whipped topping until the mixture is light and fluffy.

4. Spoon the filling into the graham cracker crust and smooth the top with a spatula.

5. Refrigerate for at least 4 hours, or until fully set. Overnight chilling works best for clean slices.

6. Before serving, top with additional whipped topping and sprinkle with crushed peanut butter cookies or chopped peanuts if desired.

Servings and timing

This recipe makes 8 servings.
Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

• Chocolate twist: Add a layer of melted chocolate or chocolate ganache on the crust before adding the filling.

• Crunchy peanut butter: Use crunchy peanut butter for extra texture.

• Chocolate crust: Swap the graham cracker crust with an Oreo or chocolate cookie crust.

• Mini pies: Use mini graham cracker crusts for individual servings.

• Peanut butter drizzle: Drizzle melted peanut butter or chocolate sauce on top before serving.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days.
This pie can also be frozen. Wrap tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator before serving.
Do not reheat; this pie is best served chilled.

FAQs

Can I make this pie without cream cheese?

Cream cheese helps stabilize the filling and adds richness, but you can try using Greek yogurt or mascarpone as a substitute for a similar texture.

What type of peanut butter works best?

Regular creamy peanut butter works best. Natural peanut butter can separate and affect texture.

Can I use homemade whipped cream?

Yes, just make sure it’s whipped to stiff peaks for structure. Use about 3 cups of whipped cream to replace the whipped topping.

How do I make the pie firmer?

Chill it overnight and use full-fat cream cheese and peanut butter. You can also add a bit more powdered sugar if needed.

Can I make this pie ahead of time?

Yes, it’s actually best made a day in advance so it can fully chill and set.

What can I use instead of a graham cracker crust?

Try an Oreo crust, chocolate cookie crust, or even a shortbread cookie crust for variety.

Is this pie very sweet?

It’s sweet but balanced by the cream cheese and peanut butter. You can reduce the powdered sugar slightly if you prefer a less sweet version.

Can I add chocolate chips?

Yes, mini chocolate chips make a great addition to the filling or as a topping.

How do I get clean slices?

Use a sharp knife dipped in warm water and wiped clean between slices for the best presentation.

Is this pie gluten-free?

Only if you use a gluten-free crust and verify all ingredients (like peanut butter and whipped topping) are certified gluten-free.

Conclusion

Nanny’s Peanut Butter Cream Pie is the ultimate no-bake dessert that brings comfort, flavor, and simplicity to your table. With its creamy texture, nutty richness, and classic charm, it’s a sweet treat that never goes out of style. Whether you’re sharing it with loved ones or savoring a slice yourself, this pie is guaranteed to become a cherished favorite in your dessert lineup.