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Nectarine Compote Dessert

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 15-20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Description

Nectarine Compote Dessert is a simple, refreshing, and naturally sweet treat made with ripe nectarines cooked into a delicious compote. The nectarines are simmered with a touch of sugar, lemon, and a hint of vanilla, creating a smooth, velvety sauce that’s perfect for pairing with ice cream, yogurt, or served on its own. This dessert is a great way to enjoy fresh, seasonal fruit in a light and flavorful dish.

Ingredients

  • 4 ripe nectarines, pitted and chopped
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • A pinch of salt
  • 1 tablespoon water or fruit juice (optional, for more liquid)

Instructions

  1. Wash and pit the nectarines, then chop them into small chunks or slices, depending on your preference.
  2. In a medium saucepan, combine the chopped nectarines, sugar, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt.
  3. Stir everything together, then add a tablespoon of water or fruit juice if you want the compote to be a bit saucier.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 10-15 minutes until the nectarines soften and release their juices. The mixture should thicken slightly.
  5. If you prefer a smoother compote, you can mash the nectarines with a potato masher or the back of a spoon during the last few minutes of cooking. For a chunkier compote, leave the fruit in larger pieces.
  6. Remove the compote from the heat and let it cool slightly. You can serve it warm or allow it to cool completely for a chilled version.
  7. Serve the compote on its own, or spoon it over ice cream, yogurt, pancakes, or waffles.

Notes

You can make this compote with other fruits like peaches, plums, or apricots, or even a combination of fruits.For extra warmth, add a pinch of nutmeg or ground ginger.If you prefer a different sweetness, substitute the granulated sugar with honey, maple syrup, or agave nectar.This compote stores well in the refrigerator for up to 3 days and can be reheated or served chilled.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://lisarecipe.com/nectarine-compote-dessert/