Why You’ll Love This Recipe

The Ninja Creami M&M McFlurry is a fun, easy-to-make frozen treat that combines the creamy, indulgent goodness of vanilla ice cream with the crunch and color of M&M’s. If you’ve ever craved the iconic McFlurry from McDonald’s, but want to make it at home, this recipe is for you! With the Ninja Creami, you can create a super smooth, custom-flavored McFlurry in just minutes, and the addition of M&M’s gives it the perfect sweet, chocolaty crunch. Whether you’re enjoying it as a dessert or a cool snack, this treat is sure to hit the spot!

Ingredients

  • 1 1/2 cups heavy cream

  • 1/2 cup whole milk

  • 1/2 teaspoon vanilla extract

  • 1/2 cup granulated sugar (or sweetener of choice)

  • 1/2 cup M&M’s (or more for extra crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make the ice cream base:

    • In a bowl, whisk together the heavy cream, whole milk, vanilla extract, and granulated sugar (or sweetener of your choice). Stir until the sugar is dissolved, making a smooth, creamy base for your ice cream.

  2. Freeze the mixture:

    • Pour the mixture into the Ninja Creami container and secure the lid. Place it in the freezer for 24 hours to fully freeze the base. The longer it freezes, the creamier your McFlurry will be!

  3. Process in the Ninja Creami:

    • After the ice cream base has frozen, place the into the Ninja Creami machine and process using the “Ice Cream” function. The machine will break down the frozen mixture into smooth, creamy ice cream.

  4. Mix in the M&M’s:

    • Once the ice cream is processed, remove it from the machine. Add in the M&M’s and gently fold them into the ice cream, creating that McFlurry-style crunch throughout.

  5. Serve:

    • Spoon the finished McFlurry into bowls or cups. Top with extra M&M’s if desired, and enjoy your homemade treat!

Servings and timing

  • Servings: 2-4 (depending on portion size)

  • Prep time: 10 minutes

  • Freeze time: 24 hours

  • Total time: 24 hours 10 minutes (including freezing time)

Variations

  • Different candy mix-ins: Instead of M&M’s, you can use any candy you like, such as crushed Oreos, Reese’s Pieces, or caramel bits. The possibilities are endless!

  • Chocolate base: For a chocolatey twist, add 2 tablespoons of cocoa powder to the cream mixture before freezing to create a chocolate base.

  • Sugar-free or low-carb version: Use a sugar substitute like erythritol or monk fruit to make the McFlurry lower in carbs, or use a sugar-free ice cream base for a keto-friendly option.

  • Add toppings: Drizzle with chocolate or caramel sauce for extra indulgence!

Storage

  • Storage: Store leftover Ninja Creami McFlurry in an airtight container in the freezer for up to 3 days. When ready to serve, process it again in the Ninja Creami to restore its creamy texture.

  • Freezing: The base mixture can be made ahead of time and stored in the freezer for up to 1 week before processing in the Ninja Creami.

FAQs

Can I make this recipe without a Ninja Creami?

If you don’t have a Ninja Creami, you can use a blender or food processor, but the texture may not be as smooth. Alternatively, you can churn the base in an ice cream maker for a similar result, then fold in the M&M’s afterward.

Can I use any milk instead of whole milk?

Yes, you can substitute whole milk with any milk of your choice, such as almond milk, oat milk, or skim milk. Keep in mind that using lower-fat milk may result in a slightly less creamy texture.

Can I make this McFlurry with a different candy mix-in?

Absolutely! Feel free to use any candy, cookies, or even fruit like strawberries or bananas as mix-ins for your McFlurry. Just chop or crush the ingredients into small pieces before adding them to the ice cream.

How can I make this McFlurry less sweet?

You can reduce the amount of sugar or sweetener used in the recipe, or choose a sugar substitute that’s less sweet, such as stevia or monk fruit. You can also skip adding any sweeteners if you prefer a more natural, less sweet base.

Conclusion

The Ninja Creami M&M McFlurry is the perfect homemade treat for anyone craving a delicious, creamy, and customizable dessert. With the convenience of the Ninja Creami, you can enjoy the smooth texture of a McFlurry in minutes, with the fun and crunch of M&M’s (or any candy of your choice). Whether you’re indulging in a sweet snack or serving this as a treat for a special occasion, this recipe is sure to be a hit!

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Ninja Creami M&M McFlurry

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 1-1.5 hours (in the crockpot)
  • Total Time: 24 hours 10 minutes (including freezing time)
  • Yield: undefined
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian
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Description

The Ninja Creami M&M McFlurry is a fun, easy-to-make frozen treat that combines the creamy, indulgent goodness of vanilla ice cream with the crunch and color of M&M’s. With the Ninja Creami, you can create a super smooth, custom-flavored McFlurry in just minutes, and the addition of M&M’s gives it the perfect sweet, chocolaty crunch. Perfect for any occasion, this treat is sure to hit the spot!

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sugar (or sweetener of choice)
  • 1/2 cup M&M’s (or more for extra crunch)

Instructions

  1. Make the ice cream base: In a bowl, whisk together the heavy cream, whole milk, vanilla extract, and granulated sugar (or sweetener of your choice). Stir until the sugar is dissolved, making a smooth, creamy base for your ice cream.
  2. Freeze the mixture: Pour the mixture into the Ninja Creami container and secure the lid. Place it in the freezer for 24 hours to fully freeze the base. The longer it freezes, the creamier your McFlurry will be!
  3. Process in the Ninja Creami: After the ice cream base has frozen, place it into the Ninja Creami machine and process using the “Ice Cream” function. The machine will break down the frozen mixture into smooth, creamy ice cream.
  4. Mix in the M&M’s: Once the ice cream is processed, remove it from the machine. Add in the M&M’s and gently fold them into the ice cream, creating that McFlurry-style crunch throughout.
  5. Serve: Spoon the finished McFlurry into bowls or cups. Top with extra M&M’s if desired, and enjoy your homemade treat!

Notes

For a chocolatey twist, add 2 tablespoons of cocoa powder to the cream mixture before freezing.Use sugar substitutes like erythritol or monk fruit for a lower-carb version.Top with chocolate or caramel sauce for extra indulgence.

Nutrition

  • Serving Size: 1 McFlurry
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

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