Description
No Bake Avalanche Cookies are an easy, no-oven treat made with white chocolate, peanut butter, crispy rice cereal, and mini marshmallows. Sweet, chewy, and crunchy, they’re perfect for holidays, potlucks, or quick snacking.
Ingredients
- 2 cups white chocolate chips or melting wafers
- 1/2 cup creamy peanut butter
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in the peanut butter until fully combined and smooth.
- Gently fold in the crispy rice cereal, coating it evenly with the mixture.
- Let the mixture cool slightly, then fold in mini marshmallows and mini chocolate chips (if using).
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow cookies to set at room temperature or refrigerate for faster setting.
- Once firm, serve and enjoy.
Notes
Use dry bowls and utensils when melting chocolate to prevent seizing.Let the mixture cool slightly before adding chocolate chips to avoid melting.For a nut-free version, substitute peanut butter with seed or cookie butter.Store in layers separated by parchment to prevent sticking.Refrigeration helps cookies set faster and last longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
