Description
No-bake breakfast cookies are a quick, healthy, and delicious option packed with oats, peanut butter, and honey, perfect for a grab-and-go breakfast or snack.
Ingredients
- 1 cup of old-fashioned rolled oats
- 1/2 cup of peanut butter (or any nut butter of your choice)
- 1/4 cup of honey or maple syrup
- 1/4 cup of milk (dairy or non-dairy)
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon (optional)
- 1/4 cup of mini chocolate chips (optional)
- 1/4 cup of dried fruit, such as raisins or cranberries (optional)
- A pinch of salt
Instructions
- In a medium-sized bowl, combine the oats, peanut butter, honey, milk, vanilla extract, cinnamon, and a pinch of salt.
- Stir the mixture until all ingredients are well incorporated and the oats are evenly coated.
- If desired, fold in mini chocolate chips or dried fruit for added flavor.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet or plate, shaping them into cookie-sized rounds.
- Refrigerate the cookies for at least 30 minutes to allow them to set and firm up.
- Once set, remove the cookies from the fridge and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
For a nut-free version, use sunflower seed butter or soy nut butter.Substitute honey with maple syrup or agave syrup for a vegan option.Chia seeds, flax seeds, or protein powder can b added for an extra nutritional boost.Ensure your oats are certified gluten-free for a gluten-free version.Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
