Description

This No-Bake Cheesecake Dip is a creamy, sweet dessert that combines the rich flavor of cheesecake with the ease of a no-bake recipe. It’s perfect for parties, gatherings, or a quick treat, and pairs wonderfully with fruit, cookies, or crackers.

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping or whipped cream
Optional: crushed graham crackers, mini chocolate chips, or fruit preserves

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and mix until fully combined and fluffy.
Gently fold in the whipped topping until the mixture is light and airy.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with your choice of dippers such as graham crackers, strawberries, apple slices, or cookies.

Notes

Store in an airtight container in the fridge for up to 4 days.Do not freeze, as the texture may become grainy.Use gluten-free dippers if serving to those with gluten sensitivity.Homemade whipped cream can be used for a fresher taste.To make it thicker, reduce the amount of whipped topping or chill longer.

Nutrition

Serving Size: 1/8 of recipe
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg