These Kahlua balls are irresistibly fudgy, require no oven time, and pack a punch of flavor in every bite. They’re quick to make, freezer-friendly, and incredibly versatile. Whether you’re hosting a party or preparing homemade holiday gifts, these indulgent treats are a guaranteed crowd-pleaser for coffee and chocolate lovers alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Vanilla wafer cookies or graham crackers, crushed
Powdered sugar
Cocoa powder
Chopped walnuts or pecans
Kahlua (coffee liqueur)
Corn syrup or honey
Vanilla extract
Extra cocoa powder, powdered sugar, or finely chopped nuts, for rolling
Directions
In a large bowl, combine crushed vanilla wafers (or graham crackers), powdered sugar, cocoa powder, and chopped nuts. Mix until evenly combined.
Stir in Kahlua, corn syrup (or honey), and vanilla extract until the mixture becomes sticky and holds together.
Scoop out small portions of the mixture and roll into 1-inch balls using your hands.
Roll each ball in your preferred coating—powdered sugar, cocoa powder, or chopped nuts.
Place the finished balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
Store chilled until ready to serve.
Servings and timing
This recipe makes about 24 balls. Prep time: 20 minutes Chill time: 1 hour Total time: 1 hour 20 minutes
Variations
Spiked twist: Swap Kahlua with Baileys, rum, or bourbon for a different flavor.
Nut-free: Omit nuts or use crushed pretzels or coconut instead.
Extra chocolatey: Add mini chocolate chips to the mixture for more texture.
Holiday version: Add a pinch of cinnamon or nutmeg for a festive touch.
Vegan version: Use plant-based wafers, dairy-free chocolate, and maple syrup in place of honey or corn syrup.
Storage/Reheating
Store Kahlua balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months. Thaw in the fridge before serving. No reheating is needed—serve chilled or at room temperature.
FAQs
Do I need to bake these?
No, this is a completely no-bake recipe—just mix, roll, and chill.
Can I use graham crackers instead of vanilla wafers?
Absolutely. Graham crackers work just as well and add a slightly different texture.
How long do Kahlua balls last?
They last up to 2 weeks in the fridge or 2 months in the freezer when stored properly.
Can I freeze Kahlua balls?
Yes, freeze them in an airtight container and thaw as needed.
What’s the best way to crush the cookies?
Use a food processor for fine crumbs or place them in a sealed bag and crush with a rolling pin.
Can I coat them in melted chocolate?
Yes, for an extra indulgent version, dip them in melted chocolate and let them set on parchment paper.
Can I make them ahead for a party?
Yes, they’re perfect for making a few days ahead. Just keep them chilled until serving.
Conclusion
No-Bake Kahlua Balls are a decadent, boozy treat that’s perfect for the holiday season or any celebration. Quick to prepare and bursting with coffee-chocolate flavor, they’re an elegant yet easy dessert that adds a touch of sophistication to your sweet spread. Keep a batch on hand in the fridge or freezer, and you’ll always have a crowd-pleasing treat ready to go.
No-Bake Kahlua Balls are rich, chocolatey bite-sized treats infused with coffee liqueur. With a truffle-like texture and bold flavor, they make the perfect boozy dessert for holidays, gifting, or parties.
Ingredients
2 1/2 cups crushed vanilla wafers or graham crackers
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 cup finely chopped walnuts or pecans
1/2 cup Kahlua (coffee liqueur)
3 tbsp corn syrup or honey
1 tsp vanilla extract
Extra cocoa powder, powdered sugar, or chopped nuts for rolling
Instructions
In a large bowl, combine crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts. Mix well.
Add Kahlua, corn syrup (or honey), and vanilla extract. Stir until the mixture is evenly combined and sticky.
Scoop out small amounts and roll into 1-inch balls using your hands.
Roll each ball in cocoa powder, powdered sugar, or finely chopped nuts to coat.
Place on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
Store chilled until ready to serve. Enjoy chilled or at room temperature.
Notes
Use a food processor to finely crush cookies for best texture.Coat your hands with a little oil or water to prevent sticking when rolling.Try dipping the balls in melted chocolate for an extra-indulgent version.Make ahead and store in the fridge or freezer—they get better with time!Substitute Kahlua with Baileys, rum, or bourbon for flavor variations.
