Name: No Bake Oreo Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 Oreo cookies (for crust); 1/2 cup (115 g) unsalted butter, melted; 24 Oreo cookies (for filling, crushed); 24 oz (680 g) cream cheese, softened; 1 cup (120 g) powdered sugar; 1 tsp vanilla extract; 1 1/2 cups (360 ml) heavy whipping cream; Extra Oreo cookies for garnish (optional)

Why You’ll Love This Recipe

This cheesecake is the ultimate treat for Oreo lovers. It’s made with simple ingredients and requires no baking, which means less time in the kitchen and more time enjoying it. The crust is buttery and chocolatey, while the cheesecake filling is light, creamy, and filled with Oreo cookie chunks. You can prepare it ahead of time, making it a stress-free dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies
Unsalted butter
Cream cheese
Powdered sugar
Vanilla extract
Heavy whipping cream

Directions

Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a springform pan to create the crust. Chill in the refrigerator while preparing the filling.
Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Stir in crushed Oreos, leaving some larger chunks for texture.
Spread the cheesecake filling evenly over the chilled crust.
Refrigerate for at least 4–6 hours, or overnight for best results.
Garnish with additional Oreo crumbs or whole cookies before serving.

Servings and timing

This No Bake Oreo Cheesecake serves 10–12 slices. Preparation takes about 20 minutes, and chilling requires at least 4–6 hours.

Variations

Add a drizzle of chocolate or caramel sauce over the top before serving.
Use flavored Oreos (mint, peanut butter, or birthday cake) for a twist.
Swap the Oreo crust for a graham cracker crust if preferred.
Layer the cheesecake with extra Oreos in the middle for more crunch.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving. This cheesecake does not require reheating.

FAQs

How long does a no bake Oreo cheesecake need to chill?

It should chill for at least 4–6 hours, but overnight gives the best texture.

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making a day in advance since it needs time to set.

Can I use store-bought whipped topping instead of heavy cream?

Yes, you can substitute whipped topping, but freshly whipped cream gives a lighter and fresher flavor.

Do I need a springform pan?

A springform pan makes it easier to remove the cheesecake cleanly, but you can also use a regular pie dish.

Can I use low-fat cream cheese?

Yes, but the cheesecake may not be as rich and creamy. Full-fat cream cheese is recommended.

How do I prevent the crust from crumbling?

Make sure to press the Oreo crust firmly into the pan and chill it before adding the filling.

Can I freeze no bake Oreo cheesecake?

Yes, it freezes well. Wrap slices tightly and freeze for up to 2 months.

What can I use instead of Oreos?

You can try chocolate wafer cookies or graham crackers, but the flavor will be slightly different.

Can I make mini cheesecakes with this recipe?

Yes, press the crust into muffin tins and divide the filling for individual servings.

Why is my cheesecake not firm?

It may not have chilled long enough, or the whipped cream wasn’t beaten to stiff peaks before folding in.

Conclusion

No Bake Oreo Cheesecake is the ultimate creamy, dreamy dessert that’s both simple and satisfying. With its cookie crust, luscious filling, and irresistible Oreo flavor, it’s a treat that will impress your family and friends without the fuss of baking. Whether for a holiday, celebration, or weeknight indulgence, this cheesecake is sure to be a favorite.