Name: No-Bake Pecan Pie Bites
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Medjool dates, pitted; 1 cup raw pecans; 1/4 cup almond flour or finely ground almonds; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon sea salt; Optional: 1–2 teaspoons maple syrup or honey (for extra sweetness); Optional: crushed pecans for rolling or topping

Why You’ll Love This Recipe

These no-bake bites are quick, easy, and packed with flavor. They’re gluten-free, dairy-free, and refined sugar-free, making them a great option for various dietary needs. With no baking involved, they’re ideal for warm days or when you want a treat fast. Plus, their chewy texture and nutty sweetness make them completely irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Medjool dates (pitted)
Raw pecans
Almond flour or finely ground almonds
Vanilla extract
Cinnamon
Sea salt
Optional: maple syrup or honey for extra sweetness
Optional: crushed pecans for rolling or topping

Directions

In a food processor, combine the pitted dates and pecans. Process until the mixture is finely chopped and begins to stick together.
Add the almond flour, vanilla extract, cinnamon, and a pinch of salt. Process again until fully combined. If the mixture is too dry, add a teaspoon of water or a small drizzle of maple syrup.
Scoop out tablespoon-sized portions and roll into balls using your hands.
Optional: Roll the bites in crushed pecans for extra texture or a more festive look.
Place the bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
Store in an airtight container in the fridge or freezer.

Servings and timing

This recipe makes approximately 12–15 bites.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Chocolate Drizzle: Drizzle melted dark chocolate over the bites before chilling.
Add Coconut: Mix in shredded coconut for added texture and flavor.
Nut Butter Twist: Add a tablespoon of almond or cashew butter for a creamier texture.
Spiced Up: Add a pinch of nutmeg, ginger, or allspice for a warm holiday feel.
Nut-Free Option: Use sunflower seeds or pumpkin seeds instead of pecans.
Protein Boost: Add a scoop of your favorite protein powder to the mixture.

Storage/Reheating

Store No-Bake Pecan Pie Bites in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze the bites in a sealed container or freezer bag for up to 2 months.
No reheating is needed—just grab and enjoy straight from the fridge or after a few minutes at room temperature.

FAQs

Are No-Bake Pecan Pie Bites healthy?

Yes, they’re made with natural ingredients, no refined sugar, and are full of fiber and healthy fats from nuts and dates.

Can I use a different type of date?

Medjool dates work best due to their soft, sticky texture, but other varieties can be used if softened in warm water first.

Do I need a food processor?

A food processor makes the job much easier, but a high-powered blender can work in a pinch.

Can I use roasted pecans?

Yes, roasted pecans will give a deeper flavor. Just make sure they’re unsalted.

What can I use instead of almond flour?

Finely ground oats or additional chopped nuts can be used as a substitute.

Are these bites vegan?

Yes, as long as you don’t use honey, the recipe is fully vegan.

Can I make these nut-free?

Yes, substitute the pecans and almond flour with seeds like sunflower or pumpkin seeds and oat flour.

How long do they need to chill?

Chill for at least 30 minutes for the best texture, but they can be eaten immediately if desired.

Can kids help make this recipe?

Absolutely. It’s a great no-heat, hands-on recipe for kids to roll and shape the bites.

Can I make them in advance?

Yes, they’re perfect for making ahead of time and storing for snacks or holiday prep.

Conclusion

No-Bake Pecan Pie Bites are a quick, easy, and wholesome way to enjoy all the cozy flavors of pecan pie without turning on the oven. Whether you’re looking for a healthier treat, a make-ahead dessert, or a snack that satisfies your sweet tooth, these bites deliver. With their chewy texture, nutty crunch, and warm spices, they’re sure to become a favorite in your kitchen.