This recipe is a no-bake wonder—no oven required, which makes it ideal for hot days or quick dessert prep. The vibrant flavor combination of strawberries and lemonade paired with the delightful crunch of lemon Oreos creates a refreshing and satisfying treat. It’s simple, requires minimal ingredients, and can be prepared ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Lemon Oreo cookies
Unsalted butter (melted)
Cream cheese (softened)
Powdered sugar
Fresh strawberries (diced)
Lemon juice (freshly squeezed)
Lemon zest
Whipped topping (like Cool Whip or homemade whipped cream)
Strawberry gelatin (optional, for extra flavor or color)
Directions
Crush the lemon Oreo cookies into fine crumbs and mix with melted butter.
Press the mixture into the bottom of a baking dish to form the crust. Chill in the fridge while preparing the filling.
In a bowl, beat softened cream cheese and powdered sugar until smooth.
Add in diced strawberries, lemon juice, and lemon zest. Mix until combined.
Fold in the whipped topping gently until the mixture is fluffy and even.
Optional: Add a bit of strawberry gelatin powder for a more intense color and flavor.
Spread the filling over the chilled crust and smooth the top.
Chill in the refrigerator for at least 4 hours or until set.
Slice and serve cold.
Servings and timing
This recipe serves 8 to 10 people. Preparation time is around 20 minutes, plus at least 4 hours of chilling time.
Variations
Use golden Oreos: If lemon Oreos are hard to find, golden Oreos with a bit more lemon zest can work well.
Add a strawberry glaze: Drizzle a simple strawberry syrup over the top before serving for extra flavor.
Make it mini: Assemble in individual dessert cups for a fun, portable version.
Boost the lemon: Mix in a bit of lemon extract for a bolder citrus punch.
Vegan version: Use vegan cookies, dairy-free cream cheese, and whipped topping substitutes.
Storage/Reheating
Store this dessert covered in the refrigerator for up to 4 days. It is not suitable for freezing, as the texture may become watery when thawed. Reheating is not necessary; it’s best served cold.
FAQs
Can I use regular Oreos instead of lemon ones?
Yes, but the lemon Oreos enhance the citrus flavor. If using regular Oreos, consider adding extra lemon zest or extract.
Can I use frozen strawberries?
You can, but thaw them completely and drain excess liquid to avoid a runny filling.
Is this dessert freezer-friendly?
It’s not ideal for freezing, as the texture can change upon thawing and become less creamy.
How long does this dessert need to chill?
At least 4 hours, but overnight chilling helps it set even better.
Can I make it without cream cheese?
Cream cheese adds structure and flavor, but you could substitute with mascarpone or a dairy-free alternative.
What can I use instead of whipped topping?
Homemade whipped cream works perfectly—just make sure it’s whipped to stiff peaks.
How do I make it more lemony?
Add lemon extract or increase the lemon zest and juice in the filling.
Can I make it ahead of time?
Yes, it’s a great make-ahead dessert. Prepare it the night before and store it in the fridge until serving.
Can I add gelatin to help it set?
Yes, a small amount of strawberry gelatin can help firm up the filling and intensify the color.
What size dish should I use?
An 8×8 or 9×9-inch baking dish works well for this recipe.
Conclusion
This no-bake strawberry lemonade Oreo dessert is a show-stopping treat that combines bright flavors with creamy texture and irresistible crunch. With no oven needed and minimal prep time, it’s perfect for warm-weather entertaining or quick family desserts. Give it a try and enjoy the sweet taste of summer in every bite.
No-Bake Strawberry Lemonade Oreo is a bright, refreshing dessert that layers crushed Golden Oreos, tangy lemon cream, and sweet strawberries in a cool, creamy treat. Perfect for summer gatherings, it’s easy to make and doesn’t require an oven.
Ingredients
24 Golden Oreo cookies, crushed
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
1/2 cup strawberry puree or finely chopped strawberries
1 1/2 cups whipped topping or whipped cream
Optional garnish: extra crushed Oreos, fresh strawberries, lemon zest or slices
Instructions
In a bowl, combine crushed Golden Oreos and melted butter. Mix well.
Press the mixture into the bottom of a greased 8×8 or 9×9-inch pan. Chill in the refrigerator for 15–20 minutes.
In a separate bowl, beat softened cream cheese until smooth.
Add powdered sugar, lemon juice, and lemon zest. Beat until creamy.
Fold in whipped topping or whipped cream until light and fluffy.
Gently swirl or fold in the strawberry puree or chopped strawberries.
Spread the filling evenly over the chilled crust.
Refrigerate for at least 3–4 hours, or until set.
Before serving, garnish with extra crushed Oreos, fresh strawberries, or lemon zest if desired.
Notes
Use a food processor for fine Oreo crumbs or crush cookies in a sealed bag with a rolling pin.Homemade whipped cream can be used in place of whipped topping.Store in the fridge for best texture — do not freeze.Chill overnight for firmer slices.Use a pre-made crust in a pinch, but Golden Oreo base offers the best flavor balance.
