Name: No Bake Summer Berry Icebox Cake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 sleeves graham crackers; 2 cups fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberries; 3 cups heavy cream; 1/2 cup powdered sugar; 2 tsp vanilla extract; 8 oz cream cheese, softened (optional, for thicker filling)

Why You’ll Love This Recipe

No baking required—just assemble and chill
Fresh, colorful, and full of seasonal berries
Simple ingredients and minimal effort
Great make-ahead dessert for gatherings
Creamy, sweet, and refreshing with every bite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham crackers
Fresh strawberries, sliced
Fresh blueberries
Fresh raspberries
Heavy cream
Powdered sugar
Vanilla extract
Cream cheese (optional, for a thicker filling)

Directions

In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. If using cream cheese, beat it in for a sturdier filling.
Spread a thin layer of whipped cream mixture on the bottom of a baking dish.
Arrange a single layer of graham crackers over the cream.
Spread a layer of whipped cream on top, then add a layer of mixed berries.
Repeat the layers—graham crackers, cream, berries—until the dish is full, ending with whipped cream and a decorative topping of fresh berries.
Cover and refrigerate for at least 4 hours, or overnight, to allow the cake to set.

Servings and timing

This recipe serves 8–10 people. Preparation takes about 20 minutes, and chilling requires at least 4 hours (or overnight) for the best texture.

Variations

Use chocolate graham crackers or vanilla wafers for a different base.
Try blackberries, cherries, or mango in place of the listed berries.
Add lemon zest to the whipped cream for a citrusy touch.
Layer with pudding or yogurt for extra creaminess.
Drizzle with chocolate or caramel sauce before serving.

Storage/Reheating

Store the icebox cake covered in the refrigerator for up to 3 days. The graham crackers will continue to soften over time, making it even creamier. Freezing is not recommended as the whipped cream and berries may lose their texture.

FAQs

Do I need to bake the graham crackers first?

No, the graham crackers soften naturally in the cream as the cake chills.

Can I use frozen berries?

Yes, but thaw them first and drain excess liquid to prevent sogginess.

How long does this dessert need to chill?

At least 4 hours, but overnight gives the best results.

Can I make this ahead of time?

Yes, it’s a perfect make-ahead dessert since it needs time to set.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip works well as a substitute for convenience.

What size dish should I use?

A 9×13-inch baking dish works best for layering.

Can I make individual servings?

Yes, layer the ingredients in jars or cups for single-serve desserts.

How can I make this lower in sugar?

Reduce the powdered sugar in the whipped cream or use sugar-free graham crackers.

Can I add a crunchy topping?

Yes, sprinkle crushed graham crackers or chopped nuts on top before serving.

How do I keep the whipped cream stable?

Adding cream cheese or a stabilizer like gelatin helps the whipped cream hold longer.

Conclusion

No bake summer berry icebox cake is a delightful, stress-free dessert that showcases the best of summer fruits. With its creamy layers and juicy berries, it’s the perfect chilled treat for barbecues, picnics, or family gatherings.