• Super creamy and chocolatey with a hint of hazelnut flavor. • Quick and easy to make on the stovetop or in a microwave. • Great for sharing with friends or sipping while relaxing. • Can be dressed up with fun toppings like whipped cream or marshmallows.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
milk (dairy or your favorite plant‑based alternative) Nutella or other chocolate‑hazelnut spread unsweetened cocoa powder (optional for extra chocolate flavor) sugar or sweetener (optional, to taste) vanilla extract (optional) pinch of salt (optional, to balance sweetness) optional toppings: whipped cream, mini marshmallows, chocolate shavings, a drizzle of extra Nutella
Directions
In a small saucepan, pour in the milk and warm it over medium heat.
Add Nutella to the warm milk and whisk until fully melted and smooth.
If using, whisk in the cocoa powder, a little sugar (if you want it sweeter), and a splash of vanilla extract.
Continue to heat, whisking often, until the drink is hot but not boiling.
Taste and adjust sweetness or chocolate intensity as needed.
Pour into mugs and add your favorite toppings before serving.
Servings and timing
Serves: 2 Prep time: 5 minutes Cook time: 5–7 minutes Total time: about 10–12 minutes
Storage/Reheating
• Refrigerator: Leftover hot chocolate can be kept in a sealed container for up to 2 days. • Reheating: Warm gently on the stovetop or microwave in short intervals, stirring between each, until hot. • If the drink thickens after chilling, add a splash of milk while reheating to loosen the texture.
FAQs
How much Nutella should I use?
A couple of tablespoons per cup of milk gives a rich flavor, but you can add more or less depending on how chocolatey you want it.
Can I make this dairy‑free?
Yes — use a plant‑based milk like almond, oat, or soy milk.
Why is my hot chocolate too thick?
Nutella adds thickness; add a little extra milk while cooking or serve with less Nutella for a thinner drink.
Can I add other flavors?
Sure — a pinch of cinnamon, a drop of peppermint extract, or a sprinkle of sea salt can be tasty.
Is this kid‑friendly?
Yes — this recipe is safe and fun for kids to enjoy with adult supervision when heating on the stove.
Can I make this in the microwave?
Yes — heat milk in a microwave‑safe mug until warm, then stir in Nutella and other ingredients until smooth.
What toppings are best?
Whipped cream, marshmallows, chocolate shavings, or a drizzle of extra Nutella all work great.
How do I prevent a skin from forming on top?
Stir occasionally while warming to keep the texture smooth.
Can I use dark chocolate instead of Nutella?
Yes — melt dark chocolate into the warm milk and add a little hazelnut extract if you want that flavor.
How should I serve this drink?
Serve hot in mugs with fun toppings for a cozy treat.
Conclusion
Nutella Hot Chocolate is an easy, indulgent drink that’s perfect when you want something warm and comforting. With simple ingredients and quick prep, it’s a delicious treat for cold days or anytime you need a cozy chocolate fix.
Nutella Hot Chocolate is a rich, creamy drink made with warm milk and the chocolate-hazelnut flavor of Nutella — perfect for cozy nights or chilly days.
Ingredients
2 cups milk (dairy or plant-based)
4 tbsp Nutella or chocolate-hazelnut spread
1 tbsp unsweetened cocoa powder (optional, for extra chocolate flavor)
1–2 tsp sugar or sweetener (optional, to taste)
1/2 tsp vanilla extract (optional)
Pinch of salt (optional)
Optional toppings: whipped cream, mini marshmallows, chocolate shavings, Nutella drizzle
Instructions
In a small saucepan, warm the milk over medium heat.
Add Nutella and whisk until melted and fully combined with the milk.
If using, whisk in cocoa powder, sugar, vanilla extract, and a pinch of salt.
Continue to heat, whisking occasionally, until the mixture is hot but not boiling.
Taste and adjust sweetness or chocolate intensity as desired.
Pour into mugs and top with whipped cream, marshmallows, or other toppings if desired.
Notes
For a thinner consistency, reduce Nutella or add more milk.Try oat or almond milk for a dairy-free version.Add a dash of cinnamon or peppermint extract for a festive twist.Microwave version: Heat milk in a microwave-safe mug, then stir in Nutella and other ingredients until smooth.Store leftovers in the fridge for up to 2 days and reheat gently before serving.
