Name: Old Fashioned Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups elbow macaroni (uncooked); 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 2 cups beef broth or water; 1 tbsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tsp paprika; Salt and pepper, to taste; 1 cup shredded cheddar cheese (optional, for topping)

Why You’ll Love This Recipe

This recipe is budget-friendly, easy to make, and comes together in under an hour. The combination of savory beef, tangy tomatoes, and warm seasonings creates a nostalgic flavor that will remind you of family dinners. Plus, it’s versatile and can be adapted to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, diced
Garlic, minced
Elbow macaroni
Canned diced tomatoes
Tomato sauce
Beef broth or water
Worcestershire sauce
Italian seasoning
Paprika
Salt and pepper
Shredded cheddar cheese (optional, for topping)

Directions

In a large pot or Dutch oven, cook ground beef over medium heat until browned, breaking it apart as it cooks.
Add onion and garlic; cook until softened and fragrant.
Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
Bring to a boil, then stir in uncooked elbow macaroni.
Reduce heat, cover, and simmer until pasta is tender, about 15 minutes, stirring occasionally.
If desired, stir in shredded cheddar cheese or sprinkle on top before serving.

Servings and timing

Serves 6–8 people.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Cheesy Goulash: Stir in extra cheese for a creamier texture.
Spicy Kick: Add red pepper flakes or chili powder.
Veggie Boost: Mix in bell peppers, zucchini, or mushrooms.
Turkey Goulash: Use ground turkey instead of beef.
Hungarian-Style: Increase paprika and add sour cream for richness.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat, adding a splash of broth if needed.
Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini or shells works well.

Do I need to cook the pasta separately?

No, it cooks right in the sauce, which adds flavor.

Can I make it in a slow cooker?

Yes, brown the beef first, then cook on low for 4–5 hours, adding pasta in the last 30 minutes.

Is this the same as Hungarian goulash?

No, Hungarian goulash is more of a stew with chunks of beef and paprika-based sauce.

Can I make it vegetarian?

Yes, use plant-based meat or extra vegetables.

What cheese works best?

Cheddar is classic, but mozzarella or Monterey Jack also work.

Can I double the recipe?

Yes, just use a larger pot.

How do I prevent the pasta from getting mushy?

Cook until just tender and avoid over-simmering.

Can I use fresh tomatoes?

Yes, but you may need extra liquid for the sauce.

Does it taste better the next day?

Yes, the flavors deepen after sitting overnight.

Conclusion

Old Fashioned Goulash is a simple, flavorful, and satisfying dish that’s perfect for busy weeknights or family gatherings. With its rich tomato base, tender pasta, and savory beef, it’s a timeless comfort food you’ll make again and again.