Description
Old Fashioned Goulash is a hearty, comforting one-pot meal made with ground beef, elbow macaroni, and a rich tomato-based sauce. It’s an easy-to-make, budget-friendly dish that appeals to all ages, perfect for cozy family dinners or bringing to a potluck.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 cups beef broth or water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups elbow macaroni (uncooked)
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare the Meat: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add Vegetables: Stir in chopped onion, green bell pepper (if using), and garlic. Cook until vegetables soften, about 3-4 minutes.
- Combine Tomatoes and Seasonings: Add diced tomatoes, tomato sauce, tomato paste, beef broth, basil, oregano, sugar, salt, and pepper. Stir well.
- Simmer: Bring the mixture to a simmer. Add the uncooked elbow macaroni, stir, and cover the pot. Let simmer for 20 minutes, stirring occasionally to prevent pasta from sticking.
- Final Adjustments: Once pasta is tender and the sauce is thickened, taste for seasoning and adjust with salt and pepper if necessary.
- Serve: Serve hot, and enjoy your Old Fashioned Goulash!
Notes
Vegetarian Goulash: Use plant-based protein or lentils for a vegetarian option.Spicy Goulash: Add red pepper flakes or a diced jalapeño for extra heat.Cheesy Goulash: Stir in shredded cheese like cheddar or mozzarella just before serving for a cheesy twist.Beef Goulash: Combine ground beef with for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
