Description

Lipton Onion Meatloaf is a classic comfort food made easy with a packet of onion soup mix, resulting in a flavorful, juicy loaf perfect for weeknight dinners and leftovers.

Ingredients

2 lbs ground beef (80/20 recommended)
1 envelope Lipton Onion Soup Mix
2 large eggs
3/4 cup plain or seasoned bread crumbs
3/4 cup milk or water
1/3 cup ketchup (optional, for topping)
Optional: 1 tablespoon Worcestershire sauce
Optional: 1/2 teaspoon garlic powder
Optional: 1/4 teaspoon black pepper

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking sheet.
In a large bowl, combine ground beef, onion soup mix, eggs, bread crumbs, milk, and any optional seasonings.
Mix until just combined—do not overmix.
Shape mixture into a loaf and place in prepared pan or on a baking sheet.
Spread ketchup on top, if using.
Bake for 60 to 70 minutes, or until internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.

Notes

Don’t overmix the meat or it may become tough.Letting the loaf rest helps retain juices for cleaner slices.Use a meat thermometer to ensure doneness at 160°F.Customize the topping with BBQ sauce or tomato paste.Add shredded cheese to the mixture for extra flavor.

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 360
Sugar: 5g
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg