Name: Olive Garden Breadsticks
Prep time: 20 min
Cook time: 14 min
Total time: 2 h 15 min
Cuisine: Italian-American
Ingredients: 1 1/2 cups warm water (110°F); 2 1/4 tsp active dry yeast (1 packet); 2 tbsp granulated sugar; 4 cups all-purpose flour; 2 tsp salt; 2 tbsp unsalted butter, melted (for dough); 3 tbsp unsalted butter, melted (for brushing); 1 tsp garlic powder; 1/2 tsp onion powder (optional); 1 tsp olive oil (optional, for brushing)

Why You’ll Love This Recipe

This homemade Olive Garden breadstick recipe is simple, budget-friendly, and yields results that taste just like the real thing—if not better. Whether you’re serving them alongside a weeknight dinner or impressing guests at a dinner party, these breadsticks deliver that irresistible warmth and flavor that makes them unforgettable. Plus, making them from scratch means you can control the ingredients and enjoy them fresh from the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Warm water
Active dry yeast
Granulated sugar
All-purpose flour
Salt
Unsalted butter
Garlic powder
Onion powder (optional for extra flavor)
Olive oil (for brushing, optional)

Directions

In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
Add in salt and flour gradually, mixing until a dough forms.
Knead the dough on a floured surface for about 7–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, divide the dough into equal pieces and roll them into breadstick shapes.
Place the breadsticks on a parchment-lined baking sheet and cover them with a clean towel. Let them rise again for 30 minutes.
Preheat the oven to 400°F (200°C).
Bake the breadsticks for 12–14 minutes or until golden brown.
While they bake, melt butter and mix in garlic powder (and onion powder if using).
Brush the hot breadsticks with the garlic butter mixture as soon as they come out of the oven.
Serve warm.

Servings and timing

This recipe yields approximately 12 breadsticks.
Prep time: 20 minutes
Rise time: 90 minutes
Cook time: 12–14 minutes
Total time: About 2 hours 15 minutes

Variations

Cheesy Breadsticks: Sprinkle shredded mozzarella or parmesan over the breadsticks before baking.
Herbed Breadsticks: Add Italian seasoning or dried herbs to the garlic butter mixture for extra flavor.
Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a healthier twist.
Spicy Kick: Add a dash of red pepper flakes to the butter for a subtle heat.

Storage/Reheating

Store leftover breadsticks in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 5–7 minutes. You can also microwave them for about 15–20 seconds, but the oven method preserves the texture better.

FAQs

How do I make the breadsticks as soft as Olive Garden’s?

Ensure your dough is well-kneaded and allow it to rise fully. Brushing them with butter immediately after baking also helps keep them soft.

Can I freeze the dough?

Yes, you can freeze the dough after the first rise. Just shape it into breadsticks, freeze on a baking sheet, and then store in a freezer-safe bag. Thaw and let rise before baking.

Do I need a stand mixer to make these?

No, you can knead the dough by hand. It may take a bit longer, but the results will be just as delicious.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works fine. You can skip the proofing step and mix it directly with the dry ingredients.

What flour works best for this recipe?

All-purpose flour is ideal, but you can also use bread flour for a slightly chewier texture.

How do I get the golden color on top?

Brushing the tops with melted butter and baking at the right temperature will give you that signature golden finish.

Can I make these gluten-free?

Yes, but you’ll need to use a gluten-free flour blend designed for yeast baking. The texture may vary.

Why did my breadsticks turn out dense?

This usually happens if the dough didn’t rise enough or if too much flour was added. Make sure the dough is soft and elastic.

Can I double the recipe?

Absolutely. Just make sure to allow enough space on your baking sheet and adjust the rise time if necessary.

Are these good for dipping?

Yes! These breadsticks are perfect for dipping into marinara sauce, Alfredo sauce, or even a cheesy dip.

Conclusion

Recreating Olive Garden breadsticks at home is easier than you think—and the results are incredibly rewarding. With their soft interior, golden crust, and buttery garlic flavor, they’re bound to become a family favorite. Perfect for gatherings or a cozy night in, this recipe brings restaurant-quality comfort straight to your kitchen.