Description
Recreate the beloved Olive Garden Salad at home with this easy recipe. Featuring crisp lettuce, tangy pepperoncini, ripe tomatoes, black olives, and crunchy croutons, all tossed in a zesty Italian dressing. Enjoy the fresh, vibrant flavors of this restaurant favorite in just 10 minutes.
Ingredients
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8 cups chopped romaine lettuce
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¼ cup shredded red cabbage
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¼ cup shredded carrots
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¼ cup thinly sliced red onion
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½ cup black olives, sliced
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2 roma tomatoes, sliced
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⅓ cup pepperoncini peppers
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1 cup croutons
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¼ cup grated Parmesan cheese
Dressing:
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¾ cup extra virgin olive oil
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⅓ cup white vinegar
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¼ cup water
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1 tablespoon mayonnaise
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1 packet Zesty Italian dressing mix
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3 teaspoons sugar
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1½ teaspoons Dijon mustard
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½ teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
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Prepare the Salad: In a large bowl, combine the chopped romaine lettuce, shredded red cabbage, shredded carrots, sliced red onion, sliced black olives, sliced roma tomatoes, pepperoncini peppers, croutons, and grated Parmesan cheese.
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Make the Dressing: In a separate bowl or jar, whisk together the olive oil, white vinegar, water, mayonnaise, Zesty Italian dressing mix, sugar, Dijon mustard, Italian seasoning, salt, pepper, and garlic powder until well combined.
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Combine: Pour the dressing over the salad just before serving. Toss to coat all ingredients evenly.
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Serve: Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
Add Protein: For a more substantial meal, top with grilled chicken, shrimp, or tofu.Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the dressing for added heat.Vegan Option: Use vegan mayonnaise and omit the Parmesan cheese for a vegan-friendly version.Extra Veggies: Add cucumbers, bell peppers, or cherry tomatoes for more variety.
