Description
One Pan Coconut Lime Chicken is a creamy, zesty, and savory dish where juicy chicken is simmered in a coconut milk sauce with lime, garlic, and spices. Made in just one pan, it’s perfect for easy weeknight dinners with minimal cleanup.
Ingredients
- 4 chicken breasts or thighs
- 1 tablespoon olive oil or coconut oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup full-fat coconut milk
- 1/2 cup chicken broth
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat.
- Season chicken with salt, pepper, cumin, and paprika.
- Sear the chicken on both sides until golden brown, then remove and set aside.
- In the same pan, sauté the diced onion and minced garlic until fragrant and translucent.
- Pour in the chicken broth and coconut milk, stirring to combine.
- Add fresh lime juice and return the seared chicken to the pan.
- Simmer on low heat for about 15–20 minutes, or until the chicken is fully cooked and the sauce thickens slightly.
- Garnish with chopped fresh cilantro and serve hot.
Notes
Use chicken thighs for a juicier result and richer flavor.For a spicier version, add red pepper flakes or chili paste.Add vegetables like spinach, zucchini, or bell peppers for a more complete meal.Swap lime with lemon juice if needed.Ensure chicken broth is gluten-free for a gluten-free meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
