Description

One-Pot Creamy Beef and Garlic Butter Pasta is a rich and indulgent dish that combines tender ground beef, garlic butter, and creamy pasta in one easy-to-make pot. Perfect for weeknight dinners, this comforting recipe is quick, flavorful, and hassle-free with minimal cleanup!

Ingredients

1 lb ground beef (or turkey)
3 cloves garlic, minced
2 tablespoons butter
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional, for heat)
2 cups beef broth (or chicken broth)
1 cup heavy cream (or milk for a lighter version)
8 oz pasta (such as penne, rotini, or spaghetti)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef:
- In a large pot or skillet, heat the butter over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes).
- Drain any excess grease if necessary, then add the minced garlic and sauté for 1-2 minutes until fragrant.
Add Broth and Seasonings:
- Stir in the Italian seasoning, crushed red pepper flakes (if using), and beef broth. Bring the mixture to a simmer and cook for 2-3 minutes to let the flavors combine.
Cook the Pasta:
- Add the pasta to the pot, ensuring the pasta is covered by the liquid. Bring everything to a boil, then reduce the heat to low, cover the pot, and simmer for 12-15 minutes (or according to the pasta’s package instructions), stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Make It Creamy:
- Stir in the heavy cream and grated Parmesan cheese, mixing until the sauce becomes creamy and everything is well combined. Taste and adjust seasoning with salt and pepper.
Serve:
- Once the pasta is cooked and the sauce is creamy, remove from heat and let it sit for a few minutes to thicken. Garnish with chopped parsley and extra Parmesan cheese, if desired.
Enjoy:
- Serve the creamy beef and garlic butter pasta hot and enjoy this hearty, comforting meal!

Notes

Add Veggies: For extra nutrition, add spinach, mushrooms, peas, or bell peppers. Sauté them with the garlic for added flavor.Use Different Meat: Swap ground beef for ground turkey, chicken, for a different flavor.Make It Spicy: Add more crushed red pepper flakes or a splash of hot sauce to turn up the heat.Use Different Pasta: Penne, rotini, bowties, or spaghetti work great for this recipe.