One Pot Red Pepper Chicken Orzo

Why You’ll Love This Recipe

This dish is the ultimate balance of ease and taste. The chicken provides hearty protein, while the roasted red peppers add sweetness and depth. Cooking everything in one pot means less cleanup and a dish that’s infused with all the flavors from start to finish. It’s creamy, cozy, and perfect for busy nights when you want something homemade without the fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, cut into bite-sized pieces

• Orzo pasta

• Olive oil

• Onion, diced

• Garlic, minced

• Roasted red peppers, chopped

• Chicken broth

• Heavy cream or half-and-half

• Parmesan cheese, grated

• Fresh basil or parsley, chopped

• Paprika

• Salt and pepper

Directions

1. Heat olive oil in a large pot or deep skillet over medium heat.

2. Add chicken pieces, season with paprika, salt, and pepper, and cook until browned on all sides. Remove and set aside.

3. In the same pot, sauté onion and garlic until fragrant and softened.

4. Stir in roasted red peppers and cook for 1–2 minutes.

5. Add the orzo and toast lightly for 1–2 minutes before pouring in the chicken broth.

6. Return the chicken to the pot and bring to a simmer. Cook until the orzo is tender and most of the liquid is absorbed.

7. Stir in heavy cream and Parmesan cheese until creamy.

8. Finish with fresh basil or parsley and adjust seasoning to taste before serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Use spinach or kale for extra greens.

• Substitute feta cheese for Parmesan for a tangier flavor.

• Swap chicken with shrimp for a seafood twist.

• Add a pinch of red pepper flakes for a bit of heat.

• Use whole wheat orzo for a heartier version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream and warm gently on the stovetop or in the microwave until heated through. This dish is best enjoyed fresh, but can also be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat before serving, though the orzo may absorb more liquid as it sits.

Can I use jarred roasted red peppers?

Absolutely, jarred roasted red peppers are convenient and work perfectly for this recipe.

Is it possible to make this without cream?

Yes, you can use milk or a dairy-free alternative for a lighter version.

Can I substitute rice for orzo?

Rice can be used, but it will require a longer cooking time and possibly more liquid.

What kind of chicken works best?

Boneless, skinless chicken thighs are great for tenderness, but chicken breasts also work well.

Can I make this spicy?

Yes, add red pepper flakes or a chopped chili pepper for extra heat.

Does this dish freeze well?

Yes, it can be frozen, but the texture of the orzo may soften slightly after thawing.

What can I serve with this recipe?

A side salad or garlic bread pairs beautifully with this dish.

Can I make it vegetarian?

Yes, omit the chicken and use vegetable broth instead of chicken broth.

How can I thicken the sauce?

Add a little more Parmesan cheese or let the dish simmer uncovered for a few extra minutes until it reaches the desired consistency.

Conclusion

One pot red pepper chicken orzo is a satisfying and simple meal that brings together creamy pasta, tender chicken, and sweet roasted peppers in one pot. It’s quick to make, versatile, and perfect for both busy weeknights and casual family dinners. This recipe is sure to become a go-to favorite when you’re craving comfort food with minimal cleanup.