Why You’ll Love This Recipe

Oreo Buttercream Icing brings together the creamy, buttery richness of traditional buttercream with the crunch and chocolatey flavor of Oreos. Whether you’re using it to frost cupcakes, cakes, or as a filling for whoopie pies, this icing is guaranteed to be a hit. The best part? It’s super easy to make, and you can customize it by adding more or fewer Oreos to suit your preference. Plus, it’s a crowd-pleaser that’s perfect for any occasion, from birthdays to casual get-togethers.

Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream (or milk, for a lighter version)
1 teaspoon vanilla extract
8 Oreo cookies, crushed (more for garnish, if desired)
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the butter:

In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed for 2-3 minutes until it’s light and fluffy. This helps create a smooth, creamy base for the icing.

2. Add powdered sugar:

Gradually add the powdered sugar to the butter, one cup at a time, beating on low speed until the sugar is fully incorporated. Scrape down the sides of the bowl as needed.

3. Add cream and vanilla:

Add the heavy cream (or milk), vanilla extract, and a pinch of salt to the mixture. Beat on medium speed for 2-3 minutes, until the buttercream is light, fluffy, and smooth. If the frosting is too thick, add a little more cream, one tablespoon at a time, until you reach your desired consistency.

4. Crush the Oreos:

Place the Oreo cookies in a zip-top bag or food processor and crush them until they’re finely ground (but with some small chunks for texture). You can also crush the Oreos by hand if you prefer a chunkier texture.

5. Fold in the Oreos:

Gently fold the crushed Oreos into the buttercream using a spatula or by mixing on low speed until the cookies are evenly distributed throughout the frosting.

6. Frost your dessert:

Use the Oreo buttercream to frost cupcakes, cakes, or cookies. You can also pipe it onto your dessert for a more decorative touch. For an extra special touch, garnish with additional crushed Oreos on top.

Servings and Timing

Servings: This recipe makes enough frosting for about 12-16 cupcakes or one 9-inch cake.
Prep Time: 10 minutes
Total Time: 10 minutes (no baking required)

Variations

Add More Oreos: If you love Oreos, feel free to add more crushed Oreos to the frosting. You can adjust the amount depending on how cookie-forward you want the flavor to be.
Chocolate Oreo Buttercream: For a richer, more chocolatey version, add 2 tablespoons of cocoa powder to the frosting along with the powdered sugar.
Mint Oreo Buttercream: Use Mint Oreos for a minty twist on the classic flavor. The minty undertone adds an extra layer of freshness.
Oreo Cheesecake Buttercream: Add 4 oz of softened cream cheese to the buttercream for a tangy twist that mimics a cheesecake flavor.

Storage/Reheating

Storage: Store leftover Oreo buttercream in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good mix to bring back its smooth, creamy consistency.
Freezing: Oreo buttercream can be frozen for up to 1-2 months. Place the frosting in an airtight container or freezer bag and thaw in the fridge overnight before using.

FAQs

Can I make this frosting ahead of time?

Yes, you can make the frosting ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Just allow it to come to room temperature and beat it again before using.

Can I use store-bought frosting instead of homemade?

While homemade frosting is best for flavor and texture, you can use store-bought buttercream and fold in the crushed Oreos if you’re short on time.

How can I adjust the consistency of the frosting?

If the frosting is too thick, add more heavy cream (or milk) one tablespoon at a time until it reaches the desired consistency. If it’s too thin, add more powdered sugar to thicken it.

Can I use other types of cookies instead of Oreos?

Yes, you can use other cookies, like Golden Oreos, or even crushed chocolate chip cookies, to make a different flavor. Just make sure the cookies are finely crushed so they incorporate well into the frosting.

How do I prevent the crushed Oreos from sinking to the bottom?

Make sure to gently fold the crushed Oreos into the buttercream once it’s fully mixed. This helps distribute them evenly throughout the frosting, preventing them from sinking.

Conclusion

Oreo Buttercream Icing is a fun, flavorful, and decadent frosting that will take your desserts to the next level. The combination of smooth, creamy buttercream and crunchy Oreo bits creates the perfect texture and flavor that everyone will love. Whether you’re frosting cupcakes, a cake, or even cookies, this Oreo buttercream adds a sweet and indulgent touch that’s sure to be a crowd-pleaser. Enjoy this easy and delicious frosting on your next dessert!