Description

Oreo Dirt Cake is a fun, no-bake dessert made with crushed Oreo cookies, creamy layers of pudding, and sweetened cream cheese. It’s rich, fluffy, and perfect for parties or family gatherings.

Ingredients

1 package (14.3 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 1/2 cups cold milk
1 container (8 oz) frozen whipped topping, thawed

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Instructions

Crush the Oreo cookies in a food processor or zip-top bag until they resemble fine crumbs. Set aside.
In a large mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and fluffy.
In another bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes.
Fold the pudding mixture into the cream cheese mixture until well combined.
Gently fold in the thawed whipped topping until smooth and fluffy.
In a 9×13-inch dish or trifle bowl, layer half of the crushed Oreos on the bottom.
Spread the creamy filling evenly over the Oreo base.
Top with the remaining crushed Oreos to resemble “dirt.”
Chill in the refrigerator for at least 3–4 hours before serving, or overnight for best results.

Notes

Use chocolate pudding instead of vanilla for a deeper flavor.Add gummy worms for a playful, kid-friendly twist.Make in individual cups for easier serving at parties.Decorate with themed sprinkles or candies for holidays.Best served chilled; do not freeze.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 280mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg