This milkshake comes together in just minutes with simple ingredients you likely already have. It’s perfectly sweet, customizable, and ideal for hot days, dessert cravings, or fun family treats. The combination of cookies and cream flavor with a thick, spoonable consistency makes it both refreshing and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Vanilla ice cream
Milk
Oreo cookies
Whipped cream (optional, for topping)
Chocolate syrup (optional, for garnish)
Directions
Add the vanilla ice cream, milk, and Oreo cookies to a blender.
Blend until smooth and thick, stopping to scrape down the sides if needed.
Taste and adjust thickness by adding more milk or ice cream as desired.
Pour into serving glasses.
Top with whipped cream and drizzle with chocolate syrup if using.
Serve immediately.
Servings and timing
This recipe makes 2 generous servings. Preparation time is about 5 minutes. No cooking time is required.
Variations
For an extra chocolatey shake, add a spoonful of chocolate ice cream or cocoa powder. You can also blend in a spoon of peanut butter for a richer flavor. For a lighter version, use low-fat milk or reduced-fat ice cream. Add a splash of vanilla extract for enhanced sweetness.
Storage/Reheating
This milkshake is best enjoyed fresh. If needed, you can store it in the freezer for up to 1 hour; let it sit at room temperature for a few minutes and stir before drinking. Re-blending can help restore the creamy texture.
FAQs
Can I make this milkshake without a blender?
Yes, you can crush the cookies finely and mix all ingredients vigorously, though the texture will be less smooth.
What type of milk works best?
Whole milk gives the creamiest result, but any milk or milk alternative can be used.
Can I make it thicker?
Yes, add more ice cream or reduce the amount of milk.
Can I make it thinner?
Add a little more milk and blend again until you reach the desired consistency.
Are there dairy-free options?
You can use dairy-free ice cream and plant-based milk for a vegan-friendly version.
Can I add ice?
Ice is not recommended as it can water down the flavor and texture.
How many cookies should I use?
Typically 6 to 8 cookies work well, but you can adjust to taste.
Can I prepare it in advance?
It’s best fresh, but you can prep ingredients ahead and blend just before serving.
What toppings go well with this milkshake?
Crushed cookies, whipped cream, chocolate syrup, or even sprinkles work well.
Is this suitable for kids?
Yes, it’s a kid-friendly treat with no caffeine
Conclusion
This Oreo Milkshake is a simple yet decadent recipe that delivers classic cookies-and-cream flavor in a refreshing form. Whether you’re making it for dessert, a party, or a quick treat, it’s a reliable favorite that’s easy to customize and always delicious.
This Oreo Milkshake is a thick, creamy, and indulgent drink made with vanilla ice cream, milk, and crushed Oreo cookies. It’s a quick and crowd-pleasing treat perfect for any dessert craving.
Ingredients
3 cups vanilla ice cream
3/4 cup milk (whole milk recommended)
6–8 Oreo cookies
Whipped cream (optional, for topping)
Chocolate syrup (optional, for garnish)
Instructions
Add the vanilla ice cream, milk, and Oreo cookies to a blender.
Blend until smooth and thick, scraping down the sides as needed.
Taste and adjust the consistency by adding more milk or ice cream if desired.
Pour the milkshake into serving glasses.
Top with whipped cream and drizzle with chocolate syrup if using.
Serve immediately.
Notes
Use whole milk for a creamier texture, or substitute with plant-based milk for a vegan version.For an extra chocolatey shake, add chocolate ice cream or cocoa powder.To make it thicker, add more ice cream or reduce the milk.Do not add ice, as it will dilute the flavor.Best served immediately but can be stored in the freezer for up to 1 hour.
