Why You’ll Love This Recipe

If you’re a fan of Oreos, this Oreo Pie will become your go-to dessert. The combination of a crunchy Oreo crust and a smooth, creamy filling makes each bite irresistible. It’s an easy dessert to make—no baking required! Just mix, chill, and enjoy. This pie is perfect for any celebration, and it can be made ahead of time, making it an ideal dessert for busy schedules. Plus, you can customize the topping with extra whipped cream or more crushed Oreos for added texture and flavor.

Ingredients

  • 1 package (about 15-18) Oreo cookies, crushed

  • ¼ cup unsalted butter, melted

  • 1 (8 oz) package cream cheese, softened

  • 1 (8 oz) tub of whipped topping (like Cool Whip)

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 2 cups cold milk

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • ¼ cup crushed Oreos (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make the crust: In a food processor or a plastic bag, crush the Oreo cookies until they become fine crumbs. In a bowl, mix the crushed cookies with the melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer while you prepare the filling.

  2. Prepare the filling: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat again until combined. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes. Add the pudding mixture to the cream cheese mixture and beat until smooth and fully combined.

  3. Fold in the whipped topping: Gently fold in the whipped topping into the cream cheese-pudding mixture until smooth and well incorporated.

  4. Assemble the pie: Take the crust out of the freezer and pour the creamy filling into the pie crust. Spread it evenly with a spatula to smooth the top.

  5. Chill the pie: Refrigerate the pie for at least 4 hours or overnight to allow it to set and firm up.

  6. Top with crushed Oreos: Before serving, sprinkle the top of the pie with the remaining crushed Oreos for added crunch and decoration.

  7. Serve and enjoy! Slice the pie and enjoy the delicious, creamy, Oreo-filled goodness.

Servings and Timing

This recipe makes approximately 8 servings.

  • Prep time: 15 minutes

  • Chill time: 4 hours (or overnight)

  • Total time: 4 hours 15 minutes (or overnight)

Storage/Reheating

Store leftover Oreo Pie in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or foil to keep it fresh. This pie is best served cold and doesn’t need to be reheated, as it’s a chilled dessert.

FAQs

1. Can I use regular Oreos instead of the Golden variety?

Yes, you can use regular Oreos for the crust. The classic chocolate flavor pairs perfectly with the creamy filling.

2. Can I make the crust ahead of time?

Absolutely! You can make the crust in advance and store it in the fridge or freezer until you’re ready to assemble the pie.

3. Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip. Just make sure to whip the cream to stiff peaks before folding it into the filling.

4. Can I use a different flavor of pudding mix?

Yes! While vanilla is traditional, you can swap the vanilla pudding for chocolate pudding for a more chocolate-forward pie. You could also try butterscotch or cheesecake-flavored pudding.

5. Can I freeze Oreo Pie?

Yes, you can freeze Oreo Pie. It can be stored in the freezer for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.

6. Can I make a smaller pie?

You can easily scale down the recipe for a smaller pie. Just use a 6-inch pie dish and reduce the ingredients proportionally.

7. Can I add other toppings to the pie?

Yes, you can add extra toppings such as chocolate syrup, caramel drizzle, or even mini chocolate chips to make it even more decadent.

8. Can I use a store-bought graham cracker crust?

Yes, you can use a store-bought graham cracker crust if you prefer. However, the Oreo crust adds a nice contrast and flavor that complements the filling well.

9. Can I add more crushed Oreos to the filling?

Absolutely! You can fold extra crushed Oreos into the filling for even more Oreo flavor in every bite.

10. Can I use non-dairy ingredients?

Yes, if you’re looking for a dairy-free version, you can substitute dairy-free cream cheese, whipped topping, and milk. There are also dairy-free pudding mixes available that you can use for the filling.

Conclusion

Oreo Pie is the perfect dessert for any Oreo fan. With a crunchy Oreo crust, a creamy, dreamy filling, and extra crushed Oreos on top, it’s a treat that will satisfy your sweet tooth and leave you wanting more. Plus, it’s incredibly easy to make and requires no baking, making it an ideal dessert for any occasion. Whether you’re hosting a party, celebrating a special occasion, or just want a sweet treat, Oreo Pie is sure to impress!

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Oreo Pie

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Oreo Pie is a no-bake dessert that combines the iconic flavor of Oreos with a creamy, rich filling. Featuring a crunchy Oreo crust, velvety pudding filling, and topped with more crushed Oreos for added crunch, this easy-to-make pie is perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, Oreo Pie is sure to please Oreo lovers everywhere!

Ingredients

For the crust:

  • 1 package (about 15-18) Oreo cookies, crushed

  • ¼ cup unsalted butter, melted

For the filling:

  • 1 (8 oz) package cream cheese, softened

  • 1 (8 oz) tub of whipped topping (like Cool Whip)

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 2 cups cold milk

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

For topping:

  • ¼ cup crushed Oreos (for topping)

Instructions

  • Make the crust: In a food processor or plastic bag, crush the Oreo cookies into fine crumbs. Mix the crushed cookies with the melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Freeze the crust while preparing the filling.

  • Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then beat again until combined. In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes. Add the pudding mixture to the cream cheese mixture and beat until smooth and fully combined.

  • Fold in whipped topping: Gently fold in the whipped topping into the cream cheese-pudding mixture until smooth.

  • Assemble the pie: Remove the crust from the freezer and pour the filling into the crust. Spread evenly with a spatula to smooth the top.

  • Chill the pie: Refrigerate the pie for at least 4 hours or overnight to set and firm up.

  • Top with crushed Oreos: Before serving, sprinkle the top of the pie with the remaining crushed Oreos for added crunch.

  • Serve and enjoy! Slice and serve the chilled, creamy Oreo Pie

Notes

You can use regular Oreos or Golden Oreos for the crust, depending on your preference.For an even richer flavor, consider adding extra crushed Oreos into the filling.If you prefer homemade whipped cream, substitute it for Cool Whip.The pie can be made ahead of time, which makes it ideal for busy schedules or party prep

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