Description
Oven Baked Potatoes are a classic side dish with a crispy, golden skin and a soft, fluffy interior. Simple to prepare and highly versatile, they pair perfectly with any meal and can be customized with your favorite toppings. Whether for a weeknight dinner or a holiday feast, these baked potatoes are sure to impress!
Ingredients
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4 medium russet potatoes (or any type of baking potato)
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2 tbsp olive oil
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1 tsp salt
- ½ tsp black pepper (optional)
Instructions
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Preheat and Prep:
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Preheat the oven to 425°F (220°C). Scrub the potatoes under cold water, then pat them dry.
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Poke and Coat:
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Poke a few holes in each potato with a fork. Rub them with olive oil, ensuring an even coat. Sprinkle with salt and pepper.
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Bake:
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Place the potatoes directly on the oven rack or on a parchment-lined baking sheet. Bake for 45-60 minutes, until the skin is golden and crispy and the interior is soft.
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Cool and Serve:
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Let the potatoes cool for 5 minutes before slicing open and adding your favorite toppings like butter, sour cream, or cheese.
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Notes
For a sweeter variation, try using sweet potatoes, adjusting the baking time to around 40-50 minutes.For a more indulgent treat, try loaded baked potatoes with toppings like cheese, sour cream, , and chives.You can enhance the flavor by adding minced garlic or herbs to the oil before rubbing on the potatoes.
