Name: Paleo Chocolate Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 3 large eggs; 1/4 cup coconut oil, melted; 1/3 cup maple syrup or raw honey; 1 tsp vanilla extract; For the glaze: 1/2 cup dark chocolate (Paleo-approved); 1 tbsp coconut oil

Why You’ll Love This Recipe

These donuts are moist, tender, and full of chocolatey goodness without relying on refined sugar or flour. They’re baked instead of fried, making them lighter yet still satisfying. Whether you enjoy them for breakfast, dessert, or an afternoon pick-me-up, you’ll love how simple they are to make and how easily they fit into a Paleo-friendly diet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Almond flour
Coconut flour
Cocoa powder (unsweetened)
Baking soda
Sea salt
Eggs
Coconut oil (melted)
Maple syrup or raw honey
Vanilla extract

For the glaze:

Dark chocolate (Paleo-approved)
Coconut oil

Directions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt.
In another bowl, whisk eggs, melted coconut oil, maple syrup (or honey), and vanilla until smooth.
Slowly combine the wet ingredients with the dry ingredients and mix until a thick batter forms.
Spoon the batter into the donut pan, filling each cavity about three-quarters full.
Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
For the glaze, melt chocolate and coconut oil together until smooth, then dip cooled donuts into the glaze.
Let the glaze set before serving.

Servings and timing

This recipe makes about 8–10 donuts.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add a pinch of cinnamon or espresso powder to the batter for extra depth of flavor.
Top with shredded coconut, chopped nuts, or freeze-dried berries before the glaze sets.
Swap maple syrup with raw honey for a slightly different sweetness.
Make them mini by using a mini donut pan and reducing baking time by 3–4 minutes.

Storage/Reheating

Store donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them without the glaze for up to 2 months. To reheat, warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15–20 seconds.

FAQs

Are Paleo chocolate donuts gluten-free?

Yes, since they’re made with almond and coconut flour, these donuts are naturally gluten-free.

Can I make these donuts egg-free?

You can try using flax eggs or chia eggs, but the texture may be slightly denser.

What type of chocolate is Paleo-friendly?

Look for dark chocolate that’s at least 70% cocoa and sweetened with natural ingredients like coconut sugar.

Can I bake these without a donut pan?

Yes, you can use a muffin tin instead, though they won’t have the traditional donut shape.

Are these donuts dairy-free?

Yes, as long as you use dairy-free chocolate for the glaze, the recipe remains fully dairy-free.

Can I use almond butter in the batter?

A small amount can be added for extra richness, but it may change the texture.

How do I prevent the donuts from sticking to the pan?

Grease the pan well with coconut oil or use a silicone donut pan for easy release.

Can I use cacao powder instead of cocoa powder?

Yes, cacao powder works well and adds a slightly richer flavor.

Do these donuts taste like traditional donuts?

They are lighter and less sweet than traditional donuts but still satisfy the chocolate craving.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches to make more donuts.

Conclusion

Paleo chocolate donuts are a delicious, healthier alternative to the classic treat, offering rich flavor and a soft texture without refined ingredients. Perfect for breakfast, dessert, or a snack, these donuts are easy to make, customizable, and ideal for anyone following a Paleo lifestyle or just wanting a guilt-free indulgence.